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The Vegan Meat Cookbook: Meatless Favorites. Made with Plants (1984858882)
US $19.99
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Located in: California, United States
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eBay item number:224990472968
Item specifics
- Condition
- ISBN
- 9781984858887
- Book Title
- Vegan Meat Cookbook : Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.3 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking, House & Home
- Topic
- Vegetarian, General, Vegan
- Item Weight
- 30.2 Oz
- Item Width
- 7.7 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984858882
ISBN-13
9781984858887
eBay Product ID (ePID)
7050419301
Product Key Features
Book Title
Vegan Meat Cookbook : Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
Vegetarian, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
30.2 Oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-035536
Reviews
"As if Miyoko hasn't given us all enough to last a lifetime with her line of gourmet cheeses and her incredible book, The Homemade Vegan Pantry , now she's coming in hot with The Vegan Meat Cookbook and I wholeheartedly approve! Miyoko is our vegan guru, guiding us through all the tricks for cooking with available products and demystifying how to make your own elevated homemade plant proteins. This book is a winner and needs to have a place on your bookshelf." --Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics "Miyoko's ability to innovate and lovingly craft such brilliant food has always been incredible, but to make it so accessible to the home cook is no less than miraculous. Using a palette of plant-based meat and cheese from across the globe, Miyoko has masterfully painted a symphony of flavors that will tantalize taste buds for years to come." --Kale Walch, cofounder of The Herbivorous Butcher "At last--a cookbook expressly for making vegan meat. I'm drooling over these incredibly easy versions of all of our favorite all-time classic meals. Sit down and feast on buttermilk fried chicken, meatloaf, calamari, beef stroganoff, and so many more. And wait till you try her burgers! Bravo, Miyoko!" --Chloe Coscarelli, vegan chef and author of Chloe Flavor "Miyoko's recipes are fun and flavorful, we know you'll love them as much as we do!" --Coco & Lala, hosts of cooking show Keeping up with Coco & Lala
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.56362
Synopsis
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." - VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores., 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." -- VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores., More than a hundred hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. Book jacket.
LC Classification Number
TX838.S35 2021
Item description from the seller
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Seller feedback (28,698)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseVery fast service and shipping. Packaged well and with care. Item as described. Excellent condition. Good communication and price. Very nice addition to my Italian cookbook collection. Will not hesitate to deal with again. Superb seller! AAAAA+++++
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI'm so happy I was able to secure a copy of this out-of-print book from goodreads2015! My order was packaged very, very securely and received on a timely basis. The book I ordered was exactly as described and in excellent condition and offered at a great price point. I'll be ordering from goodreads2015 again as it was a pleasure doing business with them.
- *****- Feedback left by buyer.Past monthVerified purchaseThis item was in pristine condition. Exactly as i remember it first time off the shelf at my local bookstore. Seller was prompt, and it came adequately protected. The only issue i had was the actual delivery. 3 seperate arrival dates in under a week made it hard to judge when it would be delivered. But considering it went USPS, and with the government shutdown wreaking havoc as it is, it was hardly the sellers fault. Absolutely would buy from them again.
Product ratings and reviews
Most relevant reviews
- Aug 31, 2021
looks good to go
Verified purchase: YesCondition: NewSold by: greatbookprices2
- Apr 24, 2024
Great buy
Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa
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