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9780470055908
US $27.00
or Best Offer
Condition:
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Located in: Astoria, New York, United States
Delivery:
Estimated between Fri, Jun 28 and Wed, Jul 3 to 43230
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Seller assumes all responsibility for this listing.
eBay item number:224113201843
Item specifics
- Condition
- Type
- Textbook
- Topic
- Methods / Quantity, Methods / General, Courses & Dishes / General
- Special Attributes
- Cook Book
- ISBN
- 9780470055908
- Book Title
- Garde Manger : the Art and Craft of the Cold Kitchen
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 11.2 in
- Edition
- 3
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Genre
- Cooking
- Item Weight
- 0.1 Oz
- Item Width
- 8.8 in
- Number of Pages
- 688 Pages
About this product
Product Information
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470055901
ISBN-13
9780470055908
eBay Product ID (ePID)
25038301909
Product Key Features
Edition
3
Book Title
Garde Manger : the Art and Craft of the Cold Kitchen
Number of Pages
688 Pages
Language
English
Publication Year
2008
Topic
Methods / Quantity, Methods / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
0.1 Oz
Item Length
11.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Lccn
2007-001280
Dewey Decimal
641.7/9
Lc Classification Number
Tx830.G37 2007
Table of Content
Acknowledgements. Preface. Chapter One. The Professional Garde Manger. Chapter Two. Cold Sauces and Cold Soups. Chapter Three. Salads. Chapter Four. Sandwiches. Chapter Five. Cured and Smoked Foods. Chapter Six. Sausage. Chapter Seven. Terrines, P'ta's, Galantines, and Roulades. Chapter Eight. Cheese. Chapter Nine. Appetizers and Hors d'Oeuvre. Chapter Ten. Condiments, Crackers, and Pickles. Chapter Eleven. Buffet Presentation. Chapter Twelve. Basic Recipes. Glossary. Bibliography and Recommended Reading. Recipe Index. Subject Index.
Copyright Date
2008
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:224113201843
Shipping and handling
Item location:
Astoria, New York, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Shipping and handling | To | Service | Delivery*See Delivery notes |
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Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, Jun 28 and Wed, Jul 3 to 43230 |
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Will usually ship within 3 business days of receiving cleared payment. |
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Seller feedback (253)
9***9 (0)- Feedback left by buyer.
Past 6 months
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Exactly what my husband wanted in perfect condition! Very good price and fast delivery as well. Would definitely buy from this seller again!
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Past 6 months
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Very cool & great seller, expedient shipping !
c***e (52)- Feedback left by buyer.
Past year
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Everything went well and was well packaged. Would purchase from again!