This listing was ended by the seller on Tue, Aug 19 at 8:38 PM because there was an error in the listing.
Julia Child Mastering The Art Of French Cooking 1979 Volume One, Vintage w/DJ
Ended
Julia Child Mastering The Art Of French Cooking 1979 Volume One, Vintage w/DJ
US $22.00US $22.00
Tue, Aug 19, 08:38 PMTue, Aug 19, 08:38 PM

Julia Child Mastering The Art Of French Cooking 1979 Volume One, Vintage w/DJ

US $22.00
or Best Offer
Condition:
Very Good
Dust jacket has some vintage wear (see photos). Binding and pages intact. Pages are crisp and clean. ... Read moreabout condition
    Shipping:
    US $22.20 USPS Ground Advantage®.
    Located in: Brookfield, Illinois, United States
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    Estimated between Thu, Nov 13 and Mon, Nov 17 to 94104
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    eBay item number:205498825122
    Last updated on Jul 20, 2025 06:31:28 PDTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good
    A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Dust jacket has some vintage wear (see photos). Binding and pages intact. Pages are crisp and ...
    Book Title
    Mastering the Art of French Cooking
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Publisher
    Alfred A. Knopf
    Item Length
    10.5 in
    Intended Audience
    Young Adults, Adults
    Edition
    1979 Edition
    Vintage
    Yes
    Personalize
    No
    Publication Year
    1979
    Type
    Cookbook
    Format
    Hardcover
    Language
    French
    Author
    Julia Child
    Features
    Dust Jacket
    Genre
    Cookbooks
    Topic
    Cooking, Cooking by Ingredient, Food, French Cuisine, National Cooking, Regional Cooking, Seafood, Julia Child
    Country/Region of Manufacture
    America
    Item Width
    7.5 in
    Number of Pages
    684 plus the index
    ISBN
    Does not apply
    Category

    Item description from the seller

    About this seller

    waterdoggmom

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