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New Native Kitchen : Celebrating Modern Recipes of the American Indian by James O. Fraioli and Freddie Bitsoie (2021, Hardcover)
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- Buy It NowNew Native Kitchen: Celebrating Modern Recipes of the American Indian
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About this product
Product Identifiers
PublisherAbrams, Inc.
ISBN-10141975355X
ISBN-139781419753558
eBay Product ID (ePID)19050387068
Product Key Features
Book TitleNew Native Kitchen : Celebrating Modern Recipes of the American Indian
Number of Pages288 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Native American, General, History
Publication Year2021
IllustratorTrujillo, Gabriella, Yes
GenreCooking, House & Home
AuthorJames O. Fraioli, Freddie Bitsoie
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight50.7 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2021-932551
ReviewsTo seek and understand Indigenous foods is to dwell in the lands of our ancestors, to taste the earth and all that grows, from roots to leaf, from field and stream, to even the birds of the sky. Freddie not only has been immersed in this knowledge but has been a true, joyous steward of Native culture through food. This is going to be a staple in my house and will be a great gift for friends, family, and colleagues! I love Freddie!, I have always used food as my entry point to learning more about cultures both outside of and within my own--and in New Native Kitchen , Freddie Bitsoie is an exceptional guide, showing off the vibrant, regional native cooking of what is now the United States, giving context to the people who created it while showing off the beautiful ingredients of a truly exciting and diverse cuisine., Thanks to Chef Freddie Bitsoie and this artful, inspiring book, it is easy to see how we can incorporate Indigenous foods into our kitchens and how the simple act of cooking can also be a celebration of Indigenous people, their rich cultural traditions, and connection to the land that has inspired so many delicious recipes., Freddie Bitsoie is one of our continent's very best chefs and storytellers. This is required reading for anyone who really cares about cooking., I love this book, which is both a practical, modern cookbook filled with recipes that center on the local and the seasonal, and a generous, sweeping testament to the scope, ingenuity, and enduring importance of Indigenous culinary traditions throughout the Americas., I am fascinated with Freddie's knowledge of Indigenous foods. He always brings love and understanding to the experience of ancestral food culture. Meegwetch (thank you).
Dewey Edition23
Dewey Decimal641.59297
SynopsisNative foods educator and chef Freddie Bitsoie's innovative take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors. In this essential cookbook, Bitsoie shares his culinary insights into Native American cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the rich Indigenous heritage of American cuisine. Book jacket., Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine., Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian. This groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant-based dishes and seasonal specialties, each recipe honors cultural heritage while embracing contemporary tastes. From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Featuring stunning photography, cultural insights, and profiles of Native chefs and food artisans, New Native Kitchen is more than a cookbook--it's a journey through history, sustainability, and community. Whether you're seeking authentic flavors, exploring Indigenous foodways, or simply looking for wholesome, flavorful meals, this book offers inspiration for every kitchen. Highlights: Over 100 recipes rooted in Native traditions and adapted for modern kitchens. Stories and cultural context from Indigenous chefs and communities. Guidance on sourcing traditional ingredients and sustainable cooking practices. Perfect for home cooks, food enthusiasts, and anyone interested in culinary heritage and modern Indigenous cuisine. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
LC Classification NumberTX715
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