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Good Enough to Eat : A Kid's Guide to Food and Nutrition by Lizzy Rockwell (1999, Hardcover)

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The mineral iron is found in foods cooked in iron pans?. 3 slices of bread contain 200 calories?. Lizzy Rockwell has filled Good Enough to Eat with funny speech bubbles, detailed illustrations, and an engaging cast of children who munch their way across the pages while explaining everything from why your body needs protein to the food pyramid and how to use it.

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100060274344

ISBN-139780060274344

eBay Product ID (ePID)595680

Product Key Features

Book TitleGood Enough to Eat : a Kid's Guide to Food and Nutrition

Number of Pages40 Pages

LanguageEnglish

TopicCooking & Food, Diet & Nutrition / Nutrition, Body, Mind & Spirit, Health & Daily Living / Diet & Nutrition

Publication Year1999

IllustratorYes, Rockwell, Lizzy

GenreHealth & Fitness, Juvenile Nonfiction

AuthorLizzy Rockwell

FormatHardcover

Dimensions

Item Height0.3 in

Item Weight13.7 Oz

Item Length10 in

Item Width9 in

Additional Product Features

Intended AudienceJuvenile Audience

LCCN97-032145

Dewey Edition21

Grade FromKindergarten

Dewey Decimal613.2

Grade ToFourth Grade

SynopsisDid you know that Carbohydrates supply most of the energy your body uses? You should drink at least 5 glasses of water every day? The mineral iron is found in foods cooked in iron pans? 3 slices of bread contain 200 calories? Jam-packed with fascinating facts such as the ones above, Good Enough to Eat is uniquely designed to satisfy kids' love of food, and their curiosity about how their bodies work. This book offers all of the basics found in an adult nutrition guide in a format designed specifically for kids. Lizzy Rockwell has filled Good Enough to Eat with funny speech bubbles, detailed illustrations, and an engaging cast of children who munch their way across the pages while explaining everything from why your body needs protein to the food pyramid and how to use it. You'll even find hands-on experiments that test food for fat and reveal the differences between starch and sweet carbohydrates, and recipes using the nutritious foods that children need in their daily diet., Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.

LC Classification NumberQP141.R536 1999