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Food of Morocco by Paula Wolfert (2011, Hardcover)
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Food of Morocco, Hardcover by Wolfert, Paula; Bacon, Quentin (PHT); Marthaler, Mark (ILT), ISBN 0061957550, ISBN-13 9780061957550, Brand New, Free shipping in the US Accompanied by stunning full-color photographs, the undisputed queen of authentic Mediterranean cuisine presents an abundance of delicious recipes, from couscous to tagines, that capture the beauty and mystery of Morocco. 25,000 first printing.
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100061957550
ISBN-139780061957550
eBay Product ID (ePID)102810006
Product Key Features
Book TitleFood of Morocco
Number of Pages528 Pages
LanguageEnglish
TopicRegional & Ethnic / African, Reference, Middle East / General
Publication Year2011
IllustratorYes
GenreTravel, Cooking, History
AuthorPaula Wolfert
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight2.5 Oz
Item Length10.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2011-278431
Dewey Edition23
TitleLeadingThe
Reviews"Wolfert stands apart from most other writers who rapsodize over primal foods and foodways through her awarenessof certain ironies in the basic mission. She is one voyager who knows that the world she's trying to report from is not standing still any more than the one she's reporting to." - Los Angeles Times
Photographed byBacon, Quentin
Dewey Decimal641.5964
SynopsisWinner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."--Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."--Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco . Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco --a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land., Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." --Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy." --Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land., "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." -Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy." -Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco-a 2008 inductee into the James Beard Cookbook Hall of Fame-and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
LC Classification NumberTX725
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Ratings and Reviews
Most relevant reviews
- Jun 19, 2021
Beauriful and complete book
The color pictures provide an atmosphere that is captured by the food. I love the recipes and I anticipate that they are culturally accurate. I love Moroccan food and armed with this book, I can better address the nuances of Moroccan cuisine.Verified purchase: YesCondition: Pre-owned
- Apr 14, 2021
Foods of Morocco
This is not only a nice read as a reference book, but also beautiful photographs too!Verified purchase: YesCondition: Pre-owned
- Apr 13, 2024
Interesting book!
Very interesting book. If you are interested in Morocco and/or Moroccan cooking, this book is for YOU!Verified purchase: YesCondition: Pre-owned
