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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's...
US $5.28
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Pickup:
Free local pickup from Yukon, Oklahoma, United States 73099
Shipping:
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Located in: Yukon, Oklahoma, United States
Delivery:
Estimated between Wed, Sep 24 and Mon, Sep 29 to 94104
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30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:204846585608
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9781940611198
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Book Title
- Hot Chicken Cookbook : the Fiery History and Red-Hot Recipes of Nashville's Beloved Bird
- Illustrator
- Yes
- Publisher
- Spring House Press
- Genre
- Cooking
- Item Length
- 8 in
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Poultry, Regional & Ethnic / American / Southern States
- Item Width
- 8 in
- Number of Pages
- 128 Pages
About this product
Product Identifiers
Publisher
Spring House Press
ISBN-10
1940611199
ISBN-13
9781940611198
eBay Product ID (ePID)
208678314
Product Key Features
Book Title
Hot Chicken Cookbook : the Fiery History and Red-Hot Recipes of Nashville's Beloved Bird
Number of Pages
128 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Poultry, Regional & Ethnic / American / Southern States
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.665
Table Of Content
Foreword by Carla Hall Introduction by Andrew ZimmernThe Origins of Hot Chicken: Revenge is a Dish Best Served Hot*Recipes*Personalities*Miscellany(Hot) Chicken or the Egg: A Preparation Heats *Recipes*Personalities*MiscellanyWonder Bread to White Linen: Hot Chicken Leaves the Roost*Recipes*Personalities*MiscellanyThe Cool DownDesserts That Offer Sweet Relief*RecipesIndex
Synopsis
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of "Return to Hot Chicken," Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters., Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of "Return to Hot Chicken", Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.
Item description from the seller
Seller feedback (1,550)
- s***e (23)- Feedback left by buyer.Past 6 monthsVerified purchaseExactly as described by seller in original listing, exactly what I was expecting. :) fast shipping, nicely packaged- no damage to item or packaging during shipment. Overall an AMAZING VALUE for the price of the item. My 7 year old and myself are super happy about this purchase! 100% recommend this seller based on my experience- I would order from them again! 10/10 highly recommend. Thank you! :)2019 EPIC GAMES~JAZWARES~FORTNITE~BLACK KNIGHT~12" ACTION FIGURE (#203715828210)
- r***g (283)- Feedback left by buyer.Past 6 monthsVerified purchaseFast Shipping,Excellent packaging,Item was exactly what was described,value was okay...Good Communication, Excellent Service ,Thank you so much....
- n***0 (1331)- Feedback left by buyer.Past monthVerified purchaseVery nice variety. Arrived quickly, well packaged, just as pictured, and a great value for the money.
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