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Botanical Baking: Contemporary baking and cake decorating with edible flowers...

US $19.99
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Located in: Philadelphia, Pennsylvania, United States
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eBay item number:204750179701

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“This item looks like Brand new. satisfaction guaranteed.”
Original Language
English
ISBN
1446307395
Book Title
Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Item Length
9.8in
Publisher
David & Charles Publishers
Publication Year
2019
Format
Hardcover
Language
English
Item Height
0.8in
Author
Juliet Sear
Genre
Nature, Cooking
Topic
Methods / Garnishing & Food Presentation, Plants / General, Courses & Dishes / Cakes, Methods / Baking
Item Width
7.5in
Item Weight
25.6 Oz
Number of Pages
144 Pages

About this product

Product Information

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketailsand more.

Product Identifiers

Publisher
David & Charles Publishers
ISBN-10
1446307395
ISBN-13
9781446307397
eBay Product ID (ePID)
27038363710

Product Key Features

Book Title
Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Author
Juliet Sear
Format
Hardcover
Language
English
Topic
Methods / Garnishing & Food Presentation, Plants / General, Courses & Dishes / Cakes, Methods / Baking
Publication Year
2019
Genre
Nature, Cooking
Number of Pages
144 Pages

Dimensions

Item Length
9.8in
Item Height
0.8in
Item Width
7.5in
Item Weight
25.6 Oz

Additional Product Features

Lc Classification Number
Tx771.2
Reviews
"I'm not sure yet which is more impressive, Juliet's decorating skills or how good her cakes taste." --Buddy Valastro of Cake Boss "Juliet has been my go-to girl for all my celebration cakes for many years. She gets the balance of skill, flavour, texture and decoration just right every time." --Gizzi Erskine "Juliet knocked up the most mind-blowing birthday cake for my 30th! It wasn't just a cake but a piece of art! Too good to eat? Sure... But we still tucked in and my God it tasted as good as it looked!" --Fearne Cotton "Some cakes boast that they are 'exceedingly good.' Well, Juliet's cakes look good, taste even better and are among the best I've ever enjoyed eating." --Sir Ian McKellen "Cake? That's like saying Concorde was a plane! Juliet does delicious art. The most beautiful, yummiest cakes I've ever seen or tasted." --Sir Bob Geldof
Table of Content
Introduction How to Use This Book About Edible Flowers - includes suggestions for flower substitutions and advice on sourcing flowers Storing & Preserving - instructions for drying, pressing, suspending and crystallising flowers Baking Basics - basic recipes and techniques SWEET TREATS Lavender Biscuits - delicate round biscuits rolled in lavender sugar and topped with edible flowers Iced Rings - pretty iced ring biscuits decorated with edible flowers Macarons - decadent chocolate and blackcurrant macarons topped with edible flowers Meringue Lollies - piped meringue circles attached to lollipop sticks Sugar Lollies - edible flowers suspended in melted boiled sweets and attached to lollipop sticks Dried Flowers Chocolate Bark - chocolate bark with edible flowers through it Cupcake Wreath - decorated cupcakes arranged in a large ring shape Ganache Trio - a delicious collection of chocolate cupcakes, tartlets and truffles Chouxnuts - filled with Chantilly cream, coated with white icing and topped with edible flowers Floral Krispie Cake Topper - large Rice Krispie number coated in edible flowers JUST DESSERTS Spring Flowers Bundt Cake - tall ring-shaped cake, drizzled with icing and decorated with edible flowers Gin & Tonic Caketails - jelly, sponge, mascarpone and curd layered in a cocktail glass Pistachio, Mint & Yoghurt Cake - fresh and light sponge cake decorated with fresh fruit and edible flowers Jelly & Cream Sponge Cake - layered sponge cake and jelly with suspended edible flowers Rose & Lychee Cake - delicious sponge cake with ombre, layered rose petal decoration Apple Blossom Loaf Cake - teatime loaf cake drizzled with icing and decorated with apple blossoms Ultimate Vegan Chocolate Cake - dairy-free chocolate cake with frosting and crystallised flowers CELEBRATION CAKES Flowerfetti Inside Out Cake - 2-tiered cake with flowers through the spongeand as decoration Faux Flowerpot Illusion Cakes - individual plant pot cakes topped with edible flowers Orange & Almond 'Touch of Frosting' Cake - 3-tiered scraped cake decorated with edible flowers Buttercream Cactus Garden Cake - Rice Krispie cacti covered with piped frosting and topped with edible flowers Butterfly Wildflower Meadow Cake - 4-tiered cake decorated with butterflies and pressed edible flowers Lemon Cookie Monogram Cake - layers of large, shaped cookies filled with cream and topped with fruit, flowers and meringues Bold Botanical Leaf Cake - 2-tiered cake covered with edible leaves Brushstrokes & Blooms Cake - sponge cake decorated with candy melt strips and edible flowers Pressed Flower Faux Frames - chocolate cake 'frames' filled with edible flowers Blousy Blooms Bunting Cake - 3-tiered cake with large edible flowers arranged in swags around the top edge of each tier Dried Flowers Watercolour Cake - 2-tiered cake with watercolour-effect frosting topped with edible flowers Electro-pop Drip Cake - 4-tiered cake with drip-effect icing, decorated with various elements from the book Templates About the Author Suppliers Thanks Index
Copyright Date
2019
Dewey Decimal
641.86539
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Homedelicousa

Homedelicousa

96.6% positive feedback
37K items sold
Joined Oct 2019
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
4.7
Shipping speed
4.8
Communication
4.8

Seller feedback (7,635)

m***6 (77)- Feedback left by buyer.
Past month
Verified purchase
The book came quickly and was in very good condition. The seller packed the book quite well so there was no damage in transit. The book was priced well. I would buy from this seller again. A+++
n***e (2520)- Feedback left by buyer.
Past month
Verified purchase
Books were in very good condition and was just as described. Well packaged and they arrived expeditiously This was a smooth transaction and I expect to order from you again! A++ seller & highly recommended!
i***k (1093)- Feedback left by buyer.
Past 6 months
Verified purchase
Lower price than other sellers, fast shipping, protective custom cardboard packaging, although calendar is listed as used, it's flawless and in factory sealed plastic wrap,
Reply from: homedelicousa- Feedback replied by seller homedelicousa.- Feedback replied by seller homedelicousa.
Thank you for your feedback we’re thrilled to have met your expectations and eagerly anticipate the opportunity to serve you again!

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