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Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How t...
US $8.17
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: South El Monte, California, United States
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Estimated between Thu, Sep 4 and Mon, Sep 8 to 94104
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30 days returns. Seller pays for return shipping.
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eBay item number:204720582991
Item specifics
- Condition
- Release Year
- 2014
- ISBN
- 9781936493869
- Book Title
- Cook's Illustrated Meat Book : The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
- Publisher
- America's Test Kitchen
- Item Length
- 10.6 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / General
- Item Weight
- 66.4 Oz
- Item Width
- 9.1 in
- Number of Pages
- 504 Pages
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1936493861
ISBN-13
9781936493869
eBay Product ID (ePID)
202575285
Product Key Features
Book Title
Cook's Illustrated Meat Book : The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Number of Pages
504 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
66.4 Oz
Item Length
10.6 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-016170
Dewey Edition
23
Dewey Decimal
641.6/6
Synopsis
Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store. The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don't. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you'll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook's Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you're slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook's Illustrated Meat Book covers all the bases, Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store. The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: saut ing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don't. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you'll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook's Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you're slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook's Illustrated Meat Book covers all the bases
LC Classification Number
TX749.C66 2014
Item description from the seller
Seller feedback (27,608)
- o***e (455)- Feedback left by buyer.Past 6 monthsVerified purchaseI'm positive don't buy these from this company store I did every directions that are supposed to I've owned this label machine for years look at the picture all three of these just came in today I put them in my machine and all three of them jammed up this is a total of six different cartridges that have jammed I've asked them to credit me back they don't reply I repeat do not buy from these guys I will contact eBay immediately towards the situation and I am positive not to buy from them
- a***7 (871)- Feedback left by buyer.Past monthVerified purchaseThough the package states it fits all hydro flask wide mouth bottles (NOT tumblers), it does not fit my 32 oz wide mouth bottle. This is no fault of the seller. The cardboard packaging was a little smashed up from shipping but the item was fine. I’ll be returning. Fast shipping. Item new as described and pictured which is a good value.
- a***a (117)- Feedback left by buyer.Past 6 monthsVerified purchaseThis cane webbing is high quality and was packaged well and arrived in excellent condition, just as advertised. The roll was sealed in plastic and shipped in a cardboard box to protect it. It looks exactly as advertised and the pricing was great compared to other online sellers. Looks great and is very sturdy! Good purchase! Thank you.
Product ratings and reviews
Most relevant reviews
- Mar 14, 2023Top favorable review
Meat Book
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- May 06, 2020
Great book for people learning how to cook
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
- Apr 03, 2019
Must-have book for cooks
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
- Jan 16, 2019
"Book information excellent, but assembled incorrectly!"
Verified purchase: YesCondition: NewSold by: jessem32
- Mar 15, 2024
Great Book at a fantastic price
Verified purchase: YesCondition: Pre-OwnedSold by: valleys_books_andmore
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