Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How t...

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eBay item number:204720582991
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Release Year
2014
ISBN
9781936493869
Book Title
Cook's Illustrated Meat Book : The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Publisher
America's Test Kitchen
Item Length
10.6 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Cook's Illustrated
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / General
Item Weight
66.4 Oz
Item Width
9.1 in
Number of Pages
504 Pages
Category

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1936493861
ISBN-13
9781936493869
eBay Product ID (ePID)
202575285

Product Key Features

Book Title
Cook's Illustrated Meat Book : The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Number of Pages
504 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Cook's Illustrated
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
66.4 Oz
Item Length
10.6 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-016170
Dewey Edition
23
Dewey Decimal
641.6/6
Synopsis
Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store. The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don't. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you'll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook's Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you're slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook's Illustrated Meat Book covers all the bases, Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store. The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: saut ing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don't. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you'll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook's Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you're slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook's Illustrated Meat Book covers all the bases
LC Classification Number
TX749.C66 2014

Item description from the seller

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I am a native US seller based in Southern California. I have relationships with major US retail wholesalers and liquidators. All our listings are in-stock and on-hand, we do not drop-ship, and we ...
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  • o***e (455)- Feedback left by buyer.
    Past 6 months
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    I'm positive don't buy these from this company store I did every directions that are supposed to I've owned this label machine for years look at the picture all three of these just came in today I put them in my machine and all three of them jammed up this is a total of six different cartridges that have jammed I've asked them to credit me back they don't reply I repeat do not buy from these guys I will contact eBay immediately towards the situation and I am positive not to buy from them
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    Though the package states it fits all hydro flask wide mouth bottles (NOT tumblers), it does not fit my 32 oz wide mouth bottle. This is no fault of the seller. The cardboard packaging was a little smashed up from shipping but the item was fine. I’ll be returning. Fast shipping. Item new as described and pictured which is a good value.
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    This cane webbing is high quality and was packaged well and arrived in excellent condition, just as advertised. The roll was sealed in plastic and shipped in a cardboard box to protect it. It looks exactly as advertised and the pricing was great compared to other online sellers. Looks great and is very sturdy! Good purchase! Thank you.

Product ratings and reviews

4.7
18 product ratings
  • 16 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favorable review

    Meat Book

    Bought these for friends. I have the book myself and it has guide to buy, storage meat select cut, cutting instructions and many other items around processing meat.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Great book for people learning how to cook

    Bought this for my boyfriend. I also bought a copy for his brother to help him learn how to cook different meats. My boyfriend liked his brother's book and the fact that it calls out if meat needs to be at room temperature before cooking.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs

  • Must-have book for cooks

    This is a reference book on cooking meat, but it is also interesting to read. I guarantee you will learn things about cooking all types of meat that you didn't know before.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

  • "Book information excellent, but assembled incorrectly!"

    Pages upside down!, 90 thru 130 inserted upside down!

    Verified purchase: YesCondition: NewSold by: jessem32

  • Great Book at a fantastic price

    Great recipies

    Verified purchase: YesCondition: Pre-OwnedSold by: valleys_books_andmore

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