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VINTAGE The Creole Cookbook # 110 by Culinary Arts Institute 1955 50s

US $19.99
or Best Offer
Condition:
Acceptable
Vintage Book in acceptable condition. See images for more details.
Breathe easy. Returns accepted.
Shipping:
US $3.99 Economy Shipping. See detailsfor shipping
Located in: Menomonee Falls, Wisconsin, United States
Delivery:
Estimated between Tue, Jun 4 and Thu, Jun 6 to 43230
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Returns:
30 days returns. Buyer pays for return shipping. See details- for more information about returns
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eBay item number:204709893033
Last updated on May 28, 2024 08:36:40 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Vintage Book in acceptable condition. See images for more details.”
Book Title
201 Celebrated New Orleans Creole Recipes The Creole Cookbook
Original Language
English
Item Length
6 in
Vintage
Yes
Personalize
No
Format
Stapled Wraps
Language
English
Item Height
8.75 Inches
Personalized
No
Features
Illustrated, Staple Bound
Topic
Baking, Beverages, Cooking, Culinary Arts, Desserts, Fish, Sauces, Vintage Cooking, Creole, Creole Cooking, Lousiana Cuisine, Creole Cookery, Appetizers, Gumbo, Soup, Bread, Meat, Poultry, Main Dishes, Shellfish, Vetebales, Salads, Cakes, Cookies, Lagniappe
Subjects
Food & Drink; Cooking
Item Width
.2 in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Culinary Arts Institute
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Publication Year
1955
Type
Cookbook
Era
1950s
Illustrator
Katherine Grace, California Foods Research Institute, Corning Glass Works, Kraft Foods Company, Lousiana Sweet Potato Comission, National Fishieries Institute, National Live Stock and Meat Board, Pan-American Coffee Bureau, The Pump Room, Ambassador East Hotel, Quaker Oats Company, Shrimp Association of the Americas, Western Growers Association
Author
Culinary Arts Institute, Melanie De Proft, Marie Abdisho, Louise Babitzke, Kathryn Clifford, Sherrill Corley, Natalie Dickinson, Mary Janssen, Shirley Kopecky, Jerrine Leichhardt, Mitzi Okamoto, Yvonne Nehls, Ruth Rust, Patricia Turner
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
3 oz
Number of Pages
68
ISBN
N/A

Item description from the seller

WTFDIBuy

WTFDIBuy

100% positive feedback
592 items sold
Joined May 2023
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (210)

0***b (218)- Feedback left by buyer.
Past 6 months
Verified purchase
Great communication from seller. Prompt shipment allowed this item to arrive early. Excellent value. Item was packaged securely and arrived as described.
e**** (15)- Feedback left by buyer.
Past 6 months
Verified purchase
Exactly as described. Well packed. Seller even helped track the package when the USPS was very delayed in their delivery. Highly recommend seller.
2***l (177)- Feedback left by buyer.
Past 6 months
Verified purchase
Item as described,good packaging & quick shipping. Easy transaction & I will recommend this seller. Thx