Principles of Brewing Science : A Study of Serious Brewing Issues, Paperback ...

jshunt-37
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Edition
2
ISBN
9780937381748
Book Title
Principles of Brewing Science : a Study of Serious Brewing Issues
Publisher
Brewers Publications
Item Length
9.1 in
Publication Year
1999
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
George Fix
Features
Revised
Genre
Cooking, Technology & Engineering, Business & Economics
Topic
Beverages / Alcoholic / Beer, Food Science, Quality Control
Item Weight
12 Oz
Item Width
6.2 in
Number of Pages
250 Pages
Category

About this product

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381748
ISBN-13
9780937381748
eBay Product ID (ePID)
1136293

Product Key Features

Edition
2
Book Title
Principles of Brewing Science : a Study of Serious Brewing Issues
Number of Pages
250 Pages
Language
English
Publication Year
1999
Topic
Beverages / Alcoholic / Beer, Food Science, Quality Control
Features
Revised
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Business & Economics
Author
George Fix
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
12 Oz
Item Length
9.1 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
LCCN
99-036534
Dewey Edition
21
Dewey Decimal
663/.3
Edition Description
Revised edition
Synopsis
The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without., In this indispensable reference, Fix applies the practical language of science to the art of brewing.
LC Classification Number
TP570.F58 1999

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5.0
2 product ratings
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  • by nichgr-8761
    Sep 21, 2021

    Principles of brewing science

    Great read at a great price.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by prince11375
    Dec 05, 2022

    Highly recommended

    Excellent, classic text

    Verified purchase: YesCondition: Pre-OwnedSold by: zephiesgirl2013

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