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This listing was ended by the seller on Tue, May 14 at 11:14 PM because the item is no longer available.
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Räuchern und Pökeln. DIe traditionelle Konservierung von Fisch und Fleisch neu e

EUR 22.10
ApproximatelyUS $23.71
Condition:
Like New
8°, 95 illustr. Seiten, illustr. Original-Taschenbuch - wie neu ! - 2001. ma3896 ISBN: 3778736434
Shipping:
EUR 15.10 (approx US $16.20) Economy Shipping. See detailsfor shipping
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Located in: Ilsede, Germany
Delivery:
Estimated between Mon, Jul 1 and Tue, Jul 9 to 43230
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Returns:
1 month returns. Buyer pays for return shipping. See details- for more information about returns
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eBay item number:204478474312
Last updated on Apr 28, 2024 03:01:41 PDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“8°, 95 illustr. Seiten, illustr. Original-Taschenbuch - wie neu ! - 2001. ma3896 ISBN: 3778736434”
EAN
9783778736432
ISBN
3778736434
Thematik
Ernährung
Verlag
Gräfe & Unzer
Erscheinungsjahr
2001
Autor
Herbert Feldkamp
Buchtitel
Räuchern und Pökeln. DIe traditionelle Konservierung von Fisch u
Sprache
Deutsch
Format
Taschenbuch
Genre
Kochbücher und Ernährung
Produktart
Bücher

Item description from the seller

Business seller information

Value Added Tax Number:
  • DE 813620423