Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Food for Today Ser.: Food for Today, Student Edition by McGraw Hill (2005, Hardcover, Student edition)
The Book Bouquet (1397)
99.4% positive feedback
Price:
$26.93
Free shipping
Ships today if you order in the next Ships today if you order in the next 5h 32m
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
- Buy It NowFood for Today, Student Edition
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherMcgraw-Hill Education
ISBN-100078616441
ISBN-139780078616440
eBay Product ID (ePID)45989686
Product Key Features
Educational LevelHigh School, Elementary School
Number of Pages768 Pages
Publication NameFood for Today, Student Edition
LanguageEnglish
SubjectNutrition, General, Diet & Nutrition / General
Publication Year2005
TypeTextbook
AuthorMcgraw Hill
Subject AreaCooking, Health & Fitness, Medical
SeriesFood for Today Ser.
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight56.6 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Edition Number9
Intended AudienceElementary/High School
Dewey Edition20
Grade fromTenth Grade
Grade toTwelfth Grade
Dewey Decimal641
Edition DescriptionStudent Edition
Table of ContentUnit 1--Food in Your Life Chapter 1 The Amazing World of Food Chapter 2 Diversity at the Table Chapter 3 The Food Supply Chapter 4 Food Science & Technology Unit 2--Nutrition Basics Chapter 5 Nutrients at Work Chapter 6 Carbohydrates Chapter 7 Proteins & Fats Chapter 8 Vitamins & Minerals Chapter 9 Water & Phytochemicals Unit 3--Health & Wellness Chapter 10 Nutrition Guidelines Chapter 11 Keeping a Healthy Weight Chapter 12 Health Challenges Chapter 13 Life-Span Nutrition Unit 4--Food Decisions Chapter 14 Eating Patterns Chapter 15 Vegetarian Food Choices Chapter 16 Meal Planning Chapter 17 Shopping for Food Chapter 18 Serving Food Chapter 19 Etiquette Unit 5--Kitchen Basics Chapter 20 Food Safety & Storage Chapter 21 Preventing Kitchen Accidents Chapter 22 Equipping the Kitchen Chapter 23 Conserving Resources Unit 6--The Art of Cooking Chapter 24 Using Recipes Chapter 25 Preparation Techniques Chapter 26 Cooking Methods Chapter 27 Developing a Work Plan Chapter 28 Creative Additions Chapter 29 Preserving Foods at Home Unit 7--Food Preparation Chapter 30 Fruits Chapter 31 Vegetables Chapter 32 Grain Products Chapter 33 Legumes, Nuts & Seeds Chapter 34 Dairy Foods Chapter 35 Eggs Chapter 36 Meat Chapter 37 Poultry Chapter 38 Fish & Shellfish Chapter 39 Beverages Unit 8--Food Combinations Chapter 40 Sandwiches & Pizza Chapter 41 Salads & Dressings Chapter 42 Stir-Fries & Casseroles Chapter 43 Soups, Stews & Sauces Unit 9--The Art of Baking Chapter 44 Baking Basics Chapter 45 Quick & Yeast Breads Chapter 46 Cakes, Cookies & Candies Chapter 47 Pies & Tarts Unit 10--Global Foods Chapter 48 United States & Canada Chapter 49 Latin America & the Caribbean Chapter 50 Western & Northern Europe Chapter 51 Southern Europe Chapter 52 Eastern Europe & Russia Chapter 53 Southwest Asia & Africa Chapter 54 South & Eastern Asia Chapter 55 Australia & Oceania
