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Bad Manners Ser.: Brave New Meal : Fresh As F*ck Food for Every Table: a...
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- Buy It NowBad Manners Ser.: Brave New Meal : Fresh As F*ck Food for Every Table: a...
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Located in: Louisville, Kentucky, United States
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eBay item number:204188620622
Item specifics
- Condition
- ISBN
- 9780593135105
- Book Title
- Brave New Meal : Fresh As F*Ck Food for Every Table: a Vegan Cookbook
- Book Series
- Bad Manners Ser.
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.4 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Vegetarian, Vegan
- Item Weight
- 27.9 Oz
- Item Width
- 7.8 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593135105
ISBN-13
9780593135105
eBay Product ID (ePID)
13050072326
Product Key Features
Book Title
Brave New Meal : Fresh As F*Ck Food for Every Table: a Vegan Cookbook
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Book Series
Bad Manners Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
27.9 Oz
Item Length
9.4 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-425967
Reviews
"The folks at Bad Manners ( Thug Kitchen ) give all the f*cks as they ardently advocate for a plant-based diet in this irreverent and enticing guide . . . Recipes range from breakfast to dinner and sweets, scouring the world for inspiration and subverting 'constructs' along the way. Spaghetti's served for breakfast, while a smashed cucumber salad cools things down when it's 'hotter than hell outside.' Sticky tofu with sweet sesame sauce (essentially a 'cake made of beans') puts a healthy spin on takeout, and strawberry rosewater cheesecake takes the sting out of the idea of being gluten-intolerant." --Publishers Weekly, "The folks at Bad Manners ( Thug Kitchen ) give all the f*cks as they ardently advocate for a plant-based diet in this irreverent and enticing guide . . . Recipes range from breakfast to dinner and sweets, scouring the world for inspiration and subverting "constructs" along the way. Spaghetti's served for breakfast, while a smashed cucumber salad cools things down when it's 'hotter than hell outside.' Sticky tofu with sweet sesame sauce (essentially a 'cake made of beans') puts a healthy spin on takeout, and strawberry rosewater cheesecake takes the sting out of the idea of being gluten-intolerant." --Publishers Weekly
Dewey Edition
23/eng/20211028
Dewey Decimal
641.5/6362
Edition Description
Illustrated edition
Synopsis
The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you ): Eating less meat, saving the planet, and cooking at home don't have to be so f*cking boring--or expensive. If it feels like everything's so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal : a chance for food to be not just different but better. Because here's the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they're calling it this week): done right, it's the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: * 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake * Killer photos so you'll know for sure you didn't f*ck it up * Tips on how to stretch your budget , limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) * Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already * A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we're not asking you to go vegan. We're not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?, The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you ): Eating less meat, saving the planet, and cooking at home don't have to be so f*cking boring--or expensive. If it feels like everything's so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal a chance for food to be not just different but better. Because here's the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they're calling it this week): done right, it's the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: - 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake - Killer photos so you'll know for sure you didn't f*ck it up - Tips on how to stretch your budget , limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) - Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already - A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we're not asking you to go vegan. We're not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?
LC Classification Number
TX837.B7555 2021
Item description from the seller
Seller feedback (525)
- a***i (991)- Feedback left by buyer.Past 6 monthsVerified purchaseA very pretty plate in perfect condition as described. Seller was flexible on price, which I appreciated, and responded promptly. Item promptly shipped and appropriately packaged. Shipping cost was totally fair and reflected actual cost. This is a responsible seller who I would happily do business with again. Thank you. .M. A. Hadley Pottery Plate, 4” "A Present to you from Me" Signed on Reverse Folk (#204846869353)
- m***m (9)- Feedback left by buyer.Past 6 monthsVerified purchaseThe package arrived 2 days earlier than originally predicted. The ornaments were well packed & in great condition. The Shiny Brites looked better than the photos showed. They were as described & a great value.
- 8***4 (9)- Feedback left by buyer.Past 6 monthsVerified purchaseFair price. Pictures were accurate depictions of the items. I love the characters in these bookends. No issues with shipping - all was packaged safely for transport.
Product ratings and reviews
Most relevant reviews
- Mar 18, 2024
Bizarre recipes don't measure up to previous cookbooks
Verified purchase: YesCondition: Pre-OwnedSold by: zbkinternational
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