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The Glory of Southern Cooking Cookbook, James Villas
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“Previously owned; please see text description for additional details.”
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Located in: Taylorville, Illinois, United States
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eBay item number:204138942807
Item specifics
- Condition
- Very Good
- Seller Notes
- “Previously owned; please see text description for additional details.”
- ISBN
- 9781118383582
- EAN
- 9781118383582
- Book Title
- Glory of Southern Cooking, Glory of Southern Cooking : Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes
- Item Length
- 9.2in
- Publisher
- HarperCollins
- Publication Year
- 2012
- Type
- Not Available
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking, Référence
- Topic
- Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Essays & Narratives
- Item Width
- 8.2in
- Item Weight
- 36.7 Oz
- Number of Pages
- 464 Pages
About this product
Product Information
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs.
Product Identifiers
Publisher
HarperCollins
ISBN-10
1118383583
ISBN-13
9781118383582
eBay Product ID (ePID)
113385795
Product Key Features
Book Title
Glory of Southern Cooking, Glory of Southern Cooking : Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes
Format
Trade Paperback
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Essays & Narratives
Publication Year
2012
Type
Not Available
Genre
Cooking, Référence
Number of Pages
464 Pages
Dimensions
Item Length
9.2in
Item Height
1.1in
Item Width
8.2in
Item Weight
36.7 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68v547 2012
Reviews
Villas, the former food and wine editor of Town & Country and the author of 12 cookbooks, explores the distinctive cuisine of Southern cooking. Villas sees Southern cookery as the only legitimate cuisine in this county, being on the same level with French and Italian home cooking. His collection spans the entirety of the Southern states, including recipes for such classics as fried chicken, pork barbecue, and grits and greens, and lesser known dishes such as Baked Oysters with Mustard Greens and Bacon, Nashville Turnip Greens with Ham Hock, and Memphis Casserole Cheese Bread. Recipes highlight the abundance of natural food ingredients found in the South as well as the multitude of ethnic influences that contributed to the cuisine's evolution. Chapters include Cocktail and Tea Foods; Soups, Chowders, and Gumbos; Rice and Grits; and Cornbread, Biscuits, Hush Puppies, and Other Breads. Villas also provides helpful sections on equipment, ingredients, special cooking techniques, and a glossary of terms for those unfamiliar with the cuisine. This is a solid primer for those who like comfort food or have an interest in Southern cooking. (Mar.) ( Publishers Weekly , February 5, 2007) Villas, the food and wine editor of Town & Country for many years and author of a dozen other cookbooks, is a Southerner born and bred, and here he returns to the food he knows and loves best. He asserts that Southern cooking, "if only by the sheer number and variety of its dishes developed over the centuries," is a more identifiable regional cuisine than that of any other part of America, and he makes a good case here. He includes recipes for almost 400 beloved traditional dishes, lesser-known indigenous specialties, and contemporary dishes from some of the South's best young chefs, and his lively, opinionated text is both informed and a pleasure to read. An essential purchase for culinary history as well as regional cookery collections. ( Library Journal , February 2007) Already well established as one of America's leading proponents of southern cooking, Villas has produced one of the great definitive volumes on a subject near and dear to the hearts and stomachs of a huge number of Americans. For Villas, southern cooking includes everything from Key West specialties to Cajun and Creole casserole, through Carolina low-country seafood and on up as far as Maryland. To Villas' great credit, he avoids using canned products except for in a very few recipes, such as a North Carolina eggplant casserole. Multiple fried chicken recipes reflect different geographic traditions and so do varieties of biscuits. Cakes, pastries, candies, and other sweets abound. Serious cooks will appreciate the host of pickles and other relishes for canning. A glossary helps the uninitiated rapidly find apt distinctions between angel biscuits and beaten biscuits, between Cajun and Creole cooking, and between a bog and a burgoo. Villas also provides mail-order sources for specialized southern foodstuffs. -- Mark Knoblauch ( BookList , February 2007)
Publication Name
Glory of Southern Cooking, Glory of Southern Cooking : Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes
Copyright Date
2007
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:204138942807
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Item location:
Taylorville, Illinois, United States
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| US $6.61 | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
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| 30 days | Money Back | Buyer pays for return shipping |
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n***n (7681)- Feedback left by buyer.
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very smooth transaction/exactly as described/would buy from again/nice to work with/packed well/fast shipping
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Item exactly as described, beautiful! Very carefully bubble wrapped and packaged, immediately shipped. Very happy with purchase, A+++ seller, highly recommend!
8***o (355)- Feedback left by buyer.
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Great cookbook! 😊 Packed very well and shipped quickly! Good seller communication. Happy repeat customer. A+++++++++! Thank you!!!
Product ratings and reviews
Most relevant reviews
- Sep 11, 2018
Great recipes and good instructions
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
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