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Bay Area Homegrown Cookbook French Local Food Restaurants Recipes Fresh Farmers
US $6.38
Was US $7.98 (20% off)
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Sale ends in: 7d 5h
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Located in: Saint Cloud, Minnesota, United States
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eBay item number:200961177664
Item specifics
- Condition
- Modified Item
- No
- Subject
- Food & Wine
- ISBN
- 9780760338100
- Book Title
- Bay Area Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
- Book Series
- Home Grown Cookbooks Ser.
- Publisher
- Quarto Publishing Group USA
- Item Length
- 11.2 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
- Item Weight
- 38.6 Oz
- Item Width
- 9.6 in
- Number of Pages
- 160 Pages
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760338108
ISBN-13
9780760338100
eBay Product ID (ePID)
102883591
Product Key Features
Book Title
Bay Area Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
Number of Pages
160 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Cooking
Book Series
Home Grown Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
38.6 Oz
Item Length
11.2 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-016684
TitleLeading
The
Reviews
"The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food." - Napa Valley Register
Dewey Edition
23
Dewey Decimal
641.59794/6
Synopsis
"This book is a testament to these vital relationships between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table.--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook, you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.
LC Classification Number
TX715.2.C34F74 2011
Item description from the seller
Seller feedback (103,071)
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- e***a (700)- Feedback left by buyer.Past monthVerified purchaseArrived as described, well packed. I look forward to having time to research it!
Product ratings and reviews
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