About this product

Product Identifiers

PublisherHarperCollins

ISBN-100688112846

ISBN-139780688112844

eBay Product ID (ePID)899681

Product Key Features

Book TitleEmeril's New New Orleans

Number of Pages368 Pages

LanguageEnglish

Publication Year1993

TopicRegional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

IllustratorYes

GenreCooking

AuthorEmeril Lagasse

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight31.4 Oz

Item Length10 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

LCCN92-033497

Photographed bySmale, Brian

SynopsisEmeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

LC Classification NumberTX715.2.L68L34 1993

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4.7

10 product ratings

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Most relevant reviews

by icda104
Dec 23, 2017
Not At All Impressed with "Emeril's New Orleans Cooking" cookbook.
I was "Not At All Impressed" with "Emeril's New Orleans Cooking" cookbook. Nothing about this book was compelling. Rather than illustrate photos of the completed recipes, there are drab, dull colorless photos of scenes in New Orleans throughout the book -- the only photos of dishes are on the paper book cover -- on the back! I wasn't interested in purchasing a commentary on the locale of New Orleans, I was interested in New Orleans recipes and perhaps seeing at least "1" photo of most recipes after completion. In addition, Not One of the Recipes stood out as something special that I might want to try -- "Not One!" I would Never Recommend Purchasing this book.
Verified purchase: YesCondition: Pre-owned
by elizabethanne1921
Sep 19, 2016
BAM
GREAT cook-book - and ii's all bout New Orleans food - and that's where I live - but these are much easier for home cooking than the four star restaurant recipes (which I also have) because ii uses mainly easy to find ingredients (Okay, the alligator tail may be a bit difficult to find).
Verified purchase: YesCondition: Pre-owned
by krisdad
Jan 22, 2017
Southern Cooking with Confidence.
If I only had one cookbook on Cajun c and Creole cooking - this is the one. All the classics of course, BUT more importantly, ALL the prep info. How to make the various rubs, flavorings, broths, etc. Starts with the basics and takea you to the complex. Roux is snap with these instructions. Buy it - you'll LOVE it!!
Verified purchase: YesCondition: Pre-owned
by bradl_kuyke
Aug 12, 2020
Great Title and picture's
All essential information and directions are included in this no nonsense cookbook. This book is for the air fryer !!!!
Verified purchase: YesCondition: Pre-owned
by donnnef_0
Feb 01, 2020
Great Cookbook !!!!!
Very cool cookbook, I am a Emeril Laggse fan. This book has many pictures and recipes I've seen him prepare on his show. Anxious to get cooking!!!
Verified purchase: YesCondition: Pre-owned
by vickib352
Jun 01, 2025
These are great recipe books, already us...
These are great recipe books, already used several recipes.
Verified purchase: YesCondition: Pre-owned
by tarnmaster
Jul 27, 2021
Compelling Cajun
Looking for some more Cajun recipes and Emeril's is well-known is New Orleans ...
Verified purchase: YesCondition: Pre-owned