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Melting Pot : Balkan Food and Cookery by Maria Kaneva-Johnson (1994, Hardcover)

Brenham Book Company (1516)

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The Bulgarian-born author summarizes all she has learned of the food and cooking of her homeland and neighbouring countries. Three hundred recipes form the heart of the book and, by means of the regions cookery, some of the complex strands of Balkan history and civilization are unravelled.

About this product

Product Identifiers

PublisherBoyars Publishers, LTD., MARION

ISBN-100907325572

ISBN-139780907325574

eBay Product ID (ePID)119751825

Product Key Features

Number of Pages300 Pages

LanguageEnglish

Publication NameMelting Pot : Balkan Food and Cookery

Publication Year1994

SubjectRegional & Ethnic / European, General

TypeTextbook

AuthorMaria Kaneva-Johnson

Subject AreaCooking

FormatHardcover

Dimensions

Item Weight12.2 Oz

Additional Product Features

Intended AudienceCollege Audience

TitleLeadingThe

Dewey Edition21

IllustratedYes

Dewey Decimal641.5/9496

SynopsisThis work is an account of the food and cookery, with more than 300 recipes, of all the Balkan countries: Bulgaria, southern Romania, Slovenia, Croatia, Serbia, Albania and Macedonia. The author considers the availability of materials in the UK.', The Bulgarian-born author summarizes all she has learned of the food and cooking of her homeland and neighbouring countries. Three hundred recipes form the heart of the book and, by means of the region's cookery, some of the complex strands of Balkan history and civilization are unravelled.