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Fermentation Cookbook FERMENTING FOOD Kombucha Kimchi Yogurt Vinegar Kefir
US $29.99
Condition:
“VERY GOOD”
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Shipping:
Free 2-4 day delivery
Get it between Thu, Oct 16 and Sat, Oct 18 to 94104.
Located in: Pasadena, California, United States
Returns:
30 days returns. Seller pays for return shipping.
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Seller assumes all responsibility for this listing.
eBay item number:197066171000
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9781465441430
- Book Title
- Fermenting Food Step by Step : Over 80 Step-By-step Recipes for Successfully Fermenting Kombucha, Kimchi, Yogur
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 9.2 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, Science
- Topic
- Life Sciences / Biochemistry, General, History, Specific Ingredients / General, Methods / Canning & Preserving
- Item Weight
- 22.9 Oz
- Item Width
- 7.8 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465441433
ISBN-13
9781465441430
eBay Product ID (ePID)
211362940
Product Key Features
Book Title
Fermenting Food Step by Step : Over 80 Step-By-step Recipes for Successfully Fermenting Kombucha, Kimchi, Yogur
Number of Pages
224 Pages
Language
English
Publication Year
2015
Topic
Life Sciences / Biochemistry, General, History, Specific Ingredients / General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Science
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
22.9 Oz
Item Length
9.2 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-935768
Dewey Edition
23
Dewey Decimal
664/.024
Synopsis
Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography. Fermenting Food Step by Step shows you how to master the fermenting process step by step. For thousands of years, cultures around the world have practiced fermentation as a way to preserve food, and only recently have we discovered the full scope of its incredible health benefits. Whether you're creating ferments for the incredible flavors or for the amazing health benefits, Fermenting Food Step by Step will give you everything you need to make your own delicious fermented foods at home for everything from kimchi to kefir. Here's what you'll find inside: - Over 80 recipes for fermenting fruits and vegetables, condiments, dairy, legumes and grains, condiments and vinegars, and more, and each featuring beautiful, instructional photography - Recipes for fermented breads, including instructions for making and using sourdough starters , as well as recipes for non-alcoholic and alcoholic beverages for everything from kombucha to hard cider to mead - Fascinating insight on how fermentation works and the different types of fermentation - Helpful tips for sourcing ingredients, purchasing essential equipment, and ensuring that your ferments always come out safe and flavorful, Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography. Fermenting Food Step by Step shows you how to master the fermenting process step by step. For thousands of years, cultures around the world have practiced fermentation as a way to preserve food, and only recently have we discovered the full scope of its incredible health benefits. Whether you're creating ferments for the incredible flavors or for the amazing health benefits, Fermenting Food Step by Step will give you everything you need to make your own delicious fermented foods at home for everything from kimchi to kefir. Here's what you'll find inside: * Over 80 recipes for fermenting fruits and vegetables, condiments, dairy, legumes and grains, condiments and vinegars, and more, and each featuring beautiful, instructional photography * Recipes for fermented breads, including instructions for making and using sourdough starters , as well as recipes for non-alcoholic and alcoholic beverages for everything from kombucha to hard cider to mead * Fascinating insight on how fermentation works and the different types of fermentation * Helpful tips for sourcing ingredients, purchasing essential equipment, and ensuring that your ferments always come out safe and flavorful, Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable. Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.
LC Classification Number
TP371.44
Item description from the seller
Seller feedback (6,940)
- 3***g (165)- Feedback left by buyer.Past 6 monthsVerified purchaseI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (#197454097433)
- o***n (219)- Feedback left by buyer.Past 6 monthsVerified purchaseI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (#195752865265)
- 3***i (1141)- Feedback left by buyer.Past 6 monthsVerified purchaseA Perfect Ebay Shopping Experience from start to finish with this seller! This little vintage booklet is in excellent condition and was packaged with the utmost care. It is just as described and a very good value. I love my purchase!
Product ratings and reviews
Most relevant reviews
- Jan 29, 2019
A great book!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
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