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Celtic Folklore Cooking

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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9781567180442
Book Title
Celtic Folklore Cooking
Item Length
10 in
Publisher
Llewellyn Publications
Publication Year
2002
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Joanne Asala
Genre
Cooking, Body, Mind & Spirit
Topic
Celtic Spirituality, Regional & Ethnic / Irish, Regional & Ethnic / English, Scottish & Welsh
Item Width
7 in
Item Weight
28 Oz
Number of Pages
384 Pages

About this product

Product Information

A treasury of delectable recipes,Celtic Folklore Cookingby Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too! Like a well-stocked larder, Celtic Folklore Cookingoffers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town! If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

Product Identifiers

Publisher
Llewellyn Publications
ISBN-10
1567180442
ISBN-13
9781567180442
eBay Product ID (ePID)
573027

Product Key Features

Book Title
Celtic Folklore Cooking
Author
Joanne Asala
Format
Trade Paperback
Language
English
Topic
Celtic Spirituality, Regional & Ethnic / Irish, Regional & Ethnic / English, Scottish & Welsh
Publication Year
2002
Illustrator
Yes
Genre
Cooking, Body, Mind & Spirit
Number of Pages
384 Pages

Dimensions

Item Length
10 in
Item Height
0.9 in
Item Width
7 in
Item Weight
28 Oz

Additional Product Features

Lc Classification Number
Tx717.2.A83 1998
Reviews
Many people today are following Celtic traditions as part of their spiritual paths. But the foods eaten by the ancient Celts have been little known--until now. In Celtic Folklore Cooking author Joanne Asala reveals recipes she has gathered from journeying to the British Isles. She found the best traditional cooks in Ireland, Scotland, Wales, and Cornwall who center their menus today around the same simple foods that have fed the Celtic people for generations: fresh meats and fish, nutty grains, wild fruits, rich dairy cream and butter, and home-grown vegetables. More than 200 of their recipes are included in Celtic Folklore Cooking. But there's more! Through the generations, the foods of the Celts have inspired a rich crop of proverbs, legends, and songs. Celtic Folklore Cooking combines the recipes with their folklore, resulting in a book that is valuable to Wiccans, chefs, and people interested in ancient traditions and folklore. This book is as charming as a whitewashed cottage and cozy as tea and scones by the fire. Celtic Folklore Cooking will draw you into the culture, folkways, and character of the Celts, who have always lived close to the land and the changing of the seasons. This delightful book with fill your mind with joy and your stomach with tasty food. Get a copy today.
Copyright Date
1998
Target Audience
Trade
Lccn
98-003993
Dewey Decimal
641.59/2916
Dewey Edition
21

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5.0
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  • by AJx0SsOZTzS@Deleted
    Mar 09, 2010

    Celtic Folklore Cooking

    If you want to know about the workings of the celtic nation and the religion this is the one. It takes the food they ate, and gives stories about the food and why they ate it. It is very entertaining and I have made many recipes from it. I love the rustic, healthy way they ate. And the stories will make you laugh and will make you want to delve deeper in this rich culture of most of OUR ancestors. So get this book and enjoy the life of the Celtic. C'ead Mile Faite!

  • by tealover2007
    Sep 07, 2012

    Delicious cookbook worth every penny spent

    I bought this because I wanted to make some authentic Celtic food and this didn't disappoint. The recipes are very simple but delicious. The first thing I made was the lemon curd as a filling for my sons birthday cake and it was superb. I will never use another curd recipe because this one was the best I have ever tasted. Thank you Joanne Asala for creating such a wonderful culinary masterpiece.

  • by josh9252
    Jan 26, 2021

    Great addition to your library for sure!

    Doable recipes and great stories, also cool illustrations!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by m299809
    Aug 27, 2019

    Great

    Love this book - not just the usual fare.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by palmettogal1989
    Sep 09, 2017

    Celtic cookbook

    This is much more than a cookbook. Many fascinating Celtic facts to go along with the recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: rappahannockgoodwillindustriesrgi

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