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Salad Pizza Wine : And Many More Good Things from Elena by Marley Sniatowsky, Janice Tiefenbach, Stephanie Mercier Voyer and Ryan Gray (2023, Hardcover)

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Salad Pizza Wine : And Many More Good Things from Elena by Marley Sniatowsky, Janice Tiefenbach, Stephanie Mercier Voyer and Ryan Gray (2023, Hardcover)

About this product

Product Identifiers

PublisherAppetite by Random House

ISBN-100525611770

ISBN-139780525611776

eBay Product ID (ePID)21057252318

Product Key Features

Book TitleSalad Pizza Wine : and Many more Good Things from Elena

Number of Pages304 Pages

LanguageEnglish

Publication Year2023

TopicIndividual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / Pizza

GenreCooking, House & Home

AuthorMarley Sniatowsky, Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray

FormatHardcover

Dimensions

Item Height1 in

Item Weight45.5 Oz

Item Length10.2 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

Reviews"The thing about the folks at Elena is, they know what's up. The food is phenom, the wine is bonkers and it's the kind of neighborhood resto you can really only dream of. To now be able to recreate even a sliver of that Elena vibe at home through their many delicious and highly cookable recipes is a blessing to all of us. Expert salads, insane pizzas, perfect pasta and natty wine? That's. What's. Up." --MOLLY BAZ , author Cook This Book "Ryan and his team always take care of me with delicious bites and fantastic wine whenever I'm in Montreal, so of course I will endorse this book heartily to not risk endangering future bites or wine intake." --AZIZ ANSARI " Salad Pizza Wine empowers both aspiring and seasoned home cooks to revisit Italian classics with a twist. From Tomato Tonnato (genius in its simplicity) to the Mortadella, Artichokes, Pistachio pizza (taking my favorite charcuterie board elements and throwing them on a 'za) nothing excites me more than new creative spins on the familiar, and this wonderful book does just that." --ANTONI POROWSKI "Salad, pizza, wine--I would say it's impossible to find a better combination. Hyper-seasonal but unfussy pies paired with bright and crunchy salads, this is the food I want to eat all the time. It's food that feels fresh and fun. The next best thing to experiencing the amazing vibe at Elena is to feel it channeled through these colorful pages and be able to recreate it at home (with a bottle of your favorite wine)." --JESS DAMUCK , author Salad Freak "A whole Elena cookbook just for me! But wait . . . now the rest of the world will get to taste my go-to order of the Kale! Caesar! and the Diavolo 2.0? A win-win for us all. From a small corner in St-Henri comes this big, fresh and VIBRANT cookbook. The future looks tasty." --MEREDITH ERICKSON , author Alpine Cooking "Elena does everything so right. The ingredients are local, seasonal and fresh, the naturally fermented pizzas and breads are tender and delicious and the staff possess that magical only-in-Montreal radiance and style. When I'm missing Montreal extra badly, I know that this terrific cookbook will transport me back to those delicious, abundant meals." --NATASHA PICKOWICZ , chef " Salad Pizza Wine , which could easily be renamed Pasta Hoagies Desserts , offers you a choose-your-own-adventure approach to bringing Elena's fun and delicious dishes home to prepare in any order or combination you see fit!" --KATIE PARLA , author Food of the Italian Islands "The entire team at Elena are real beauties. If you aren't Canadian, that's slang for 'exceptional people who create exceptional places.'" --RIAD NASR, chef and co-owner Frenchette and Le Rock "When I gaze north to Canada I see a special magic. A rare and guiding light. Elena has yielded that light many times over. Not just in food and wine but also in kindness. And all with a special sleight of hand that comes from the heart--which is really the only thing that matters in cooking and hospitality." --JOE BEDDIA , author Pizza Camp, "The thing about the folks at Elena is, they know what's up. The food is phenom, the wine is bonkers and it's the kind of neighborhood resto you can really only dream of. To now be able to recreate even a sliver of that Elena vibe at home through their many delicious and highly cookable recipes is a blessing to all of us. Expert salads, insane pizzas, perfect pasta and natty wine? That's. What's. Up." --MOLLY BAZ , author Cook This Book "Ryan and his team always take care of me with delicious bites and fantastic wine whenever I'm in Montreal, so of course I will endorse this book heartily to not risk endangering future bites or wine intake." --AZIZ ANSARI " Salad Pizza Wine empowers both aspiring and seasoned home cooks to revisit Italian classics with a twist. From Tomato Tonnato (genius in its simplicity) to the Mortadella, Artichokes, Pistachio pizza (taking my favorite charcuterie board elements and throwing them on a 'za) nothing excites me more than new creative spins on the familiar, and this wonderful book does just that." --ANTONI POROWSKI "Salad, pizza, wine--I would say it's impossible to find a better combination. Hyper-seasonal but unfussy pies paired with bright and crunchy salads, this is the food I want to eat all the time. It's food that feels fresh and fun. The next best thing to experiencing the amazing vibe at Elena is to feel it channeled through these colorful pages and be able to recreate it at home (with a bottle of your favorite wine)." --JESS DAMUCK , author Salad Freak "A whole Elena cookbook just for me! But wait . . . now the rest of the world will get to taste my go-to order of the Kale! Caesar! and the Diavolo 2.0? A win-win for us all. From a small corner in St-Henri comes this big, fresh and VIBRANT cookbook. The future looks tasty." --MEREDITH ERICKSON , author Alpine Cooking "Elena does everything so right. The ingredients are local, seasonal and fresh, the naturally fermented pizzas and breads are tender and delicious and the staff possess that magical only-in-Montreal radiance and style. When I'm missing Montreal extra badly, I know that this terrific cookbook will transport me back to those delicious, abundant meals." --NATASHA PICKOWICZ , chef " Salad Pizza Wine , which could easily be renamed Pasta Hoagies Desserts , offers you a choose-your-own-adventure approach to bringing Elena's fun and delicious dishes home to prepare in any order or combination you see fit!" --KATIE PARLA , author Food of the Italian Islands "The entire team at Elena are real beauties. If you aren't Canadian, that's slang for 'exceptional people who create exceptional places.'" --RIAD NASR, chef and co-owner Frenchette and Le Rock "When I gaze north to Canada I see a special magic. A rare and guiding light. Elena has yielded that light many times over. Not just in food and wine but also in kindness. And all with a special sleight of hand that comes from the heart--which is really the only thing that matters in cooking and hospitality." --JOE BEDDIA , author Pizza Camp " Salad Pizza Win e has the same spirit of camaraderie, kindness and family that fills the four walls of Elena and its menu IRL ... Accessible and adaptable to taste and cooking comfort levels, the dishes are meant to be mixed, matched and modified without fuss" Elle Canada

Dewey Edition23

Dewey Decimal641.8248

SynopsisTop 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post "A boisterous cookbook that feels like you brought the award-winning restaurant home."-- The Globe & Mail "One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115-plus mix-and-match recipes, but everything about it is fun, goofy and bloody delicious--just like the beloved pizza, pasta and natty wine joint. Buy this for the ones who like to moonlight as a pizzaiolo." --EnRoute magazine "Salad Pizza Wine will help you win friends and influence people ... one of the year's most fun and colorful cookbooks."-- Vice A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you. A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine , delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena's famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena's naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night . Hoagies Who doesn't love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena's passion for natural wines too--the wine part of Salad Pizza Wine --as well as their goofs and thoughts on living a fuller life. The authors--Janice, Stephanie, Ryan, Marley--were part of Elena's opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it's all about making the most of a good thing--and the same goes for this book. Whether it's planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure--both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you'll really want to cook from, as well as to read. Because what's better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?, A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena's famous pizza: If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena's naturally leavened dough. Salads + Vegetables: Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta: Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish: Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies: Who doesn t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts: End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos: Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multipurpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena's passion for natural wines too - the wine part of Salad Pizza Wine - as well as their goofs and thoughts on living a fuller life. The authors were part of Elena's opening team who came together, burnt out from years in the industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it's all about making the most of a good thing - and the same goes for this book. Whether it's planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure - both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you'll really want to cook from, and to read. Because what's better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?

LC Classification NumberTX770.P58