Introduction to Agricultural Economics (4th Edition) by Penson Jr., John B.|C…

micdarber
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Last updated on Mar 08, 2023 05:06:07 PSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Type
Hardcover
PublicationName
Brand: Prentice Hall
ISBN
9780131173125
Book Title
Introduction to Agricultural Economics
Publisher
Prentice Hall PTR
Item Length
10.3 in
Edition
4
Publication Year
2005
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
John B. Penson Jr., Oral T. Capps Jr., Richard T. Woodward, C. Parr Rosson III
Features
Revised
Genre
Technology & Engineering, Business & Economics
Topic
Industries / Agribusiness, Agriculture / General
Item Weight
40 oz
Item Width
8.2 in
Number of Pages
512 Pages
Category

About this product

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
013117312X
ISBN-13
9780131173125
eBay Product ID (ePID)
12038241747

Product Key Features

Edition
4
Book Title
Introduction to Agricultural Economics
Number of Pages
512 Pages
Language
English
Topic
Industries / Agribusiness, Agriculture / General
Publication Year
2005
Illustrator
Yes
Features
Revised
Genre
Technology & Engineering, Business & Economics
Author
John B. Penson Jr., Oral T. Capps Jr., Richard T. Woodward, C. Parr Rosson III
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40 oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-043042
Dewey Edition
23
Dewey Decimal
338.1
Table Of Content
I. INTRODUCTION. 1. What Is Agricultural Economics? 2. The U.S. Food and Fiber Industry. II. UNDERSTANDING CONSUMER BEHAVIOR. 3. Theory of Consumer Behavior. 4. Consumer Equilibrium and Market Demand. 5. Measurement and Interpretation of Elasticities. III. BUSINESS BEHAVIOR AND MARKET EQUILIBRIUM. 6. Introduction to Production and Resource Use. 7. Economics of Input and Product Substitution. 8. Market Equilibrium and Product Price: Perfect Competition. 9. Market Equilibrium and Product Price: Imperfect Competition. IV. GOVERNMENT IN THE FOOD AND FIBER INDUSTRY. 10. Natural Resources, the Environment and Agriculture. 11. Government Intervention in Agriculture. V. MACROECONOMICS OF AGRICULTURE. 12. Product Markets and National Output. 13. Macroeconomic Policy Fundamentals. 14. Consequences of Business Fluctuations. 15. Macroeconomic Policy and Agriculture. VI. INTERNATIONAL AGRICULTURAL TRADE. 16. Agriculture and International Trade. 17. Exchange Rates and Agricultural Trade. 18. Why Nations Trade. 19. Agricultural Trade Policy and Preferred Trading Arrangements. Glossary. Index.
Edition Description
Revised edition
Synopsis
Known for its strong coverage of macroeconomic theory and international trade, Introduction to Agricultural Economics provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition continues to take a broad perspective--providing examples not only from the farm, but also throughout the entire food and fiber industry--and features a new chapter on natural resources, an updated design, and margin notes throughout., Known for its strong coverage of macroeconomic theory and international trade, Introduction to Agricultural Economics provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition continues to take a broad perspective-providing examples not only from the farm, but also throughout the entire food and fiber industry-and features a new chapter on natural resources, an updated design, and margin notes throughout.
LC Classification Number
HD1415.P374 2006

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micdarber

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