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Jacques Pépin New Complete Techniques by Jacques Pepin (2012, Hardcover, Revised
US $23.99
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Located in: Niagara Falls, New York, United States
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Estimated between Mon, Jun 17 and Thu, Jun 20 to 43230
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Seller assumes all responsibility for this listing.
eBay item number:195304454653
Item specifics
- Condition
- Personalize
- No
- Type
- Cook Book
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Personalized
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781579129118
- Book Title
- Jacques Pépin New Complete Techniques
- Item Length
- 9.5 in
- Publisher
- Hachette Books
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.1 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Gourmet, Reference, Regional & Ethnic / French, General
- Item Width
- 8.3 in
- Item Weight
- 88.2 Oz
- Number of Pages
- 736 Pages
About this product
Product Information
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes: - How to sharpen a knife - How to peel an onion - How to bone a chicken - How to make decorative swans and flowers out of fruits and vegetables - How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
Product Identifiers
Publisher
Hachette Books
ISBN-10
1579129110
ISBN-13
9781579129118
eBay Product ID (ePID)
114106379
Product Key Features
Book Title
Jacques Pépin New Complete Techniques
Format
Hardcover
Language
English
Features
Revised
Topic
Methods / Gourmet, Reference, Regional & Ethnic / French, General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Number of Pages
736 Pages
Dimensions
Item Length
9.5 in
Item Height
2.1 in
Item Width
8.3 in
Item Weight
88.2 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx651
Edition Description
Revised Edition
Reviews
"Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio, "Concise. Informative. Indispensible." -- Anthony Bourdain "...Ppin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Ppin became my mentor through these techniques." -- Tom Colicchio
Copyright Date
2012
Dewey Decimal
641.5
Dewey Edition
23
Item description from the seller
Business seller information
Value Added Tax Number:
- CA 211216536
Seller assumes all responsibility for this listing.
eBay item number:195304454653
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Item location:
Niagara Falls, New York, United States
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Shipping and handling | To | Service | Delivery*See Delivery notes |
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US $5.97 | United States | Economy Shipping | Estimated between Mon, Jun 17 and Thu, Jun 20 to 43230 |
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Product ratings and reviews
Most relevant reviews
- Nov 08, 2015
As close as you'll come to a Pepin Master Class
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbooks
- Apr 02, 2013
Fantastic Book Jacque! Great Job
- May 19, 2022
Book is a classic.
Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1
- Nov 16, 2020
The Cooking Bible
Verified purchase: YesCondition: Pre-OwnedSold by: marltonbooks
- Jan 13, 2019
Necessity to any good Cookbook Library
Verified purchase: YesCondition: New
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