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Joyce Chen Cook Book by Chen, Joyce

by Chen, Joyce | HC | Good
ThriftBooks
  • (3590248)
US $21.64
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:195131848142
Last updated on May 21, 2024 03:29:11 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Publication Year
1962
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780397002856
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Joyce Chen Cook Book
Author
Joyce Chen
Publisher
Lippincott Williams & Wilkins

About this product

Product Identifiers

Publisher
Lippincott Williams & Wilkins
ISBN-10
0397002858
ISBN-13
9780397002856
eBay Product ID (ePID)
48925671

Product Key Features

Author
Joyce Chen
Publication Name
Joyce Chen Cook Book
Format
Hardcover
Language
English
Type
Textbook

Additional Product Features

Target Audience
Scholarly & Professional
Topic
Regional & Ethnic / Chinese
Illustrated
Yes
Genre
Cooking

Item description from the seller

ThriftBooks

ThriftBooks

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5.0
3 product ratings
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  • by awaw
    Aug 11, 2012

    A BASIC Chinese cookbook - but still WONDERFUL!

    I first bought this book in 1963. Couldn't buy many ingredients for Chinese food then - went to a Chinese restaurant for won-ton skins! SO, this might seem very simplistic compared to 2012 cookbooks but Chen was the J. Child of Chinese cooking THEN. Highly recommend Peking Hot & Sour soup, egg rolls are delicious.Easy instructions on how to grow bean sprouts (mung beans) because I couldn't buy even bean sprouts and now I grow them - according the Chen.

  • by jenn194405
    Feb 21, 2024

    Vintage cookbooks

    I collect vintage cookbooks. This is a great addition. The book arrived sooner than expecred.

    Verified purchase: YesCondition: Pre-OwnedSold by: arteephact

  • by ozziewynot
    Aug 15, 2013

    Simple , basic , easy Chinese cooking .

    This book was first published in 1962 and remains the standard in Chinese cooking . Techniques , product cuts and preparations are made simple . This is the original and a recent book by her daughter enhances and updates many of these procedures and recipes .

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