Back to home page
|Listed in category:
|
Add to Watchlist
EXTRA 10% OFF 4+ ITEMSSee all eligible items and terms

Picture 1 of 1

New York Times Cookbook by Claiborne, Craig - Picture 1 of 1
Have one to sell?
Sell now

New York Times Cookbook by Claiborne, Craig

by Claiborne, Craig | HC | Good
ThriftBooks
  • (3600741)
US $5.95
Condition:
Good
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
More than 10 available / 12 sold
Breathe easy. Free shipping and returns.
People are checking this out. 6 have added this to their watchlist.
Shipping:
Free Economy Shipping. See detailsfor shipping
Estimated between Thu, Jun 13 and Mon, Jun 17 to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Located in: Aurora, Illinois, United States
Returns:
30 days returns. Seller pays for return shipping. See details- for more information about returns
Payments:
      
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

Top Rated Plus
Top rated seller, fast shipping, and free returns. Learn more- Top Rated Plus - opens in a new window or tab
eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:193839557473
Last updated on Jun 08, 2024 19:47:01 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0060160101
Book Title
New York Times Cookbook
Item Length
9.2 in
Publisher
HarperCollins
Edition
2
Publication Year
1990
Format
Hardcover
Language
English
Item Height
1.5 in
Author
Craig Claiborne
Features
Revised
Genre
Cooking, Référence
Topic
Reference, Encyclopedias, General, Courses & Dishes / Bread
Item Width
7.4 in
Item Weight
52.1 Oz
Number of Pages
800 Pages

About this product

Product Information

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060160101
ISBN-13
9780060160104
eBay Product ID (ePID)
18736

Product Key Features

Book Title
New York Times Cookbook
Edition
2
Author
Craig Claiborne
Format
Hardcover
Language
English
Features
Revised
Topic
Reference, Encyclopedias, General, Courses & Dishes / Bread
Publication Year
1990
Genre
Cooking, Référence
Number of Pages
800 Pages

Dimensions

Item Length
9.2 in
Item Height
1.5 in
Item Width
7.4 in
Item Weight
52.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx725.A1c5584 1990
Edition Description
Revised Edition
Copyright Date
1990
Lccn
89-045640
Dewey Decimal
641.59
Dewey Edition
20

Item description from the seller

ThriftBooks

ThriftBooks

99% positive feedback
17.7M items sold
Visit storeContact
Joined Mar 2015
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

Popular categories from this store

See allcategories
CollectiblesStampsBooks & MagazinesBusiness & IndustrialArtEntertainment MemorabiliaEverything ElseMusical Instruments & GearCoins & Paper Money

Seller feedback (5,212,379)

d***1 (55)- Feedback left by buyer.
Past month
Verified purchase
Arrived on time and in good condition.
t***p (317)- Feedback left by buyer.
Past 6 months
Verified purchase
Good seller, fast delivery
2***k (294)- Feedback left by buyer.
Past year
Verified purchase
Great classic cookbook. Seller was fast and condition very good.
See all feedback

Product ratings and reviews

Learn more
Write a review
4.4
14 product ratings
  • 9 users rated this 5 out of 5 stars
  • 4 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 12 reviews
  • by mutc2452
    Apr 19, 2018Top favorable review

    I have always enjoyed this cookbook. Was glad to find this used copy.

    Nice and enjoyable recipes. A great price, and fast ship. Am a happy customer.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by jensencooks10
    Jan 11, 2022

    Excellent basic book book by a trusted author.

    Love this book so much I ordered this second copy for my country house

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • by juditleac_0
    Dec 08, 2018

    Yummy!

    Contains loads of recipes that will keep you cooking and enjoying for years to come.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by azjem1949
    Sep 30, 2020

    Best Cook Book Ever

    This is my third copy since 1970’s- I use it almost daily. Everything in this good book turns out tasty!

    Verified purchase: YesCondition: Pre-Owned

  • by MsVe2-tDQGS@Deleted
    Jan 06, 2009

    THE BEST COOKBOOK EVER

    I had this cookbook for years,a nd then my mother borrowed it, loaned it to someone else, and so on, and it disappeared. I felt lost without it. I finally decided to get another and it really helps to fuel my cooking creativity, and my confidence. (Even my sister calls to refer to it now that I have it back....she is famous for having started a fire while boiling water.) The recipes go from the absolute basics, to the seemingly complex, and it becomes clear that if you can read you can cook well. This is an ABSOLUTE must have! It is a great addition to other cookbooks, or can be the ONLY one you have on your shelf.

More to explore :