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Italian Festival Food Anne Bianchi Cookbook
US $9.99
Condition:
“Previously owned; please see full description below for additional details.”
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Located in: Taylorville, Illinois, United States
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eBay item number:192606155214
Item specifics
- Condition
- Good
- Seller Notes
- “Previously owned; please see full description below for additional details.”
- Subject
- National & Regional Cuisine
- Region
- Italy
- UPC
- 0021898623324
- ISBN
- 9780028623320
- EAN
- 0021898623324
- Book Title
- Italian Festival Food : Recipes and Traditions from Italy's Regional Country Food Fairs
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.5 in
- Publication Year
- 1999
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Italian
- Item Weight
- 43 Oz
- Item Width
- 7.5 in
- Number of Pages
- 490 Pages
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028623320
ISBN-13
9780028623320
eBay Product ID (ePID)
566018
Product Key Features
Book Title
Italian Festival Food : Recipes and Traditions from Italy's Regional Country Food Fairs
Number of Pages
490 Pages
Language
English
Publication Year
1999
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
43 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
00-501727
Dewey Edition
21
Dewey Decimal
641.5945
Table Of Content
Acknowledgments. Introduction. How to Use This Book. Ingredients. I. Appetizers and Salads:: Piedmont: Blessed are the Humble. II. Polenta and Risotto: Trentino-Alto Adige: Boundaries of the Mind. III. Pasta and Gnocchi:: Emilia-Romagna: The Succulent Flavor of the Earth. IV. Vegetables:: Tuscany: Ancient Ruins and Modern Permutations. V. Soups, Breads, Focaccias, and Pizzas:: Sardinia: Sacred Rites and Profane Pleasures. VI. Eggs, Cheeses, and Savory Tarts:: Campania: The Drawbacks of Being Boring. VII. Meats, Game, and Poultry:: Puglia: Going Once, Going Twice. VIII. Fish and Seafood:: Calabria: A Belief in Believing. IX. Desserts:: Sicily: Of Boundaries and Separation. Appendices. A Basic Recipes. B Italian Wines. C Calendar of Festivals. D Mail-Order Sources. Index.
Synopsis
"Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN, A celebration of the foods prepared for the Sagre in Italy, a festival to celebrate the preparation and eating of food. Included are 150 traditonal recipes.
LC Classification Number
TX723.B46977 1999
Item description from the seller
Seller feedback (40,771)
- e***_ (14)- Feedback left by buyer.Past 6 monthsVerified purchaseOrder shipped out very quickly and was well packaged to prevent damage. The book was in great condition and I am very pleased with the purchase. Easy to work with seller and they even included a personalized message. Thank you!
- z***j (1680)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller! arrived in great condition, well packaged. So happy with my book and it turns out my vintage Terri Lee doll arrived at the same time. Good communication and book did not have any odors which I appreciate from a older book. Thank you very mych! AAAA++++Fashionable Terri Lee Dolls HB Book, Peggy Wiedman Casper (#196471997531)
- a***c (1831)- Feedback left by buyer.Past 6 monthsVerified purchaseFast delivery . Packed very well. Item arrived safely and as described. Good value.Thank you.
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