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Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, and Activities by America's Test America's Test Kitchen Kids (2021, Hardcover)
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$11.21
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ISBN: 1948703661. Condition: New.
- Buy It NowThe Complete Cookbook for Youn- 1948703661, Americas Test Kitche, hardcover, new
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101948703661
ISBN-139781948703666
eBay Product ID (ePID)12050390362
Product Key Features
Book TitleComplete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, and Activities
Number of Pages240 Pages
LanguageEnglish
Publication Year2021
TopicReference / General, Cooking & Food, General, Health & Daily Living / Diet & Nutrition
IllustratorYes
GenreHouse & Home, Juvenile Nonfiction
AuthorAmerica's Test America's Test Kitchen Kids
Book SeriesYoung Chefs Ser.
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight24.7 Oz
Item Length9.3 in
Item Width7.4 in
Additional Product Features
Intended AudienceJuvenile Audience
LCCN2021-014048
Dewey Edition23
Reviews"Many 11-year-olds like to get in the kitchen. With this cookbook, they can make over 70 delicious recipes. The best part, however, is that the cookbook explains why food cooks the way it does, and it includes science experiments they can do in the kitchen." -- Insider
TitleLeadingThe
Grade FromThird Grade
Dewey Decimal641.5123
Grade ToSeventh Grade
SynopsisAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists , emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
LC Classification NumberTX652.5.A4567 2021
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Ratings and Reviews
Most relevant reviews
- Feb 18, 2025
Fun cookbook
My grandson requested this cookbook for his 11th birthday. He loves to cook and bakeVerified purchase: YesCondition: Pre-owned
- Nov 26, 2025
Great shape...
Great shapeVerified purchase: YesCondition: Pre-owned
