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American Pie : My Search for the Perfect Pizza by Peter Reinhart
US $20.00
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
- Buy It NowAmerican Pie : My Search for the Perfect Pizza by Peter Reinhart
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Located in: Henderson, Nevada, United States
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eBay item number:187259731097
Item specifics
- Condition
- ISBN
- 9781580084222
- Book Title
- American Pie : My Search for the Perfect Pizza
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.3 in
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Courses & Dishes / Pizza, Essays & Narratives
- Item Weight
- 29.8 Oz
- Item Width
- 7.2 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580084222
ISBN-13
9781580084222
eBay Product ID (ePID)
2532056
Product Key Features
Book Title
American Pie : My Search for the Perfect Pizza
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / Pizza, Essays & Narratives
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
29.8 Oz
Item Length
9.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-019597
Reviews
"Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book." --Edward Behr, editor, The Art of Eating "I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt." --Alan Davidson, author of The Oxford Companion to Food "We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from." --Carol Field, author of The Italian Baker
Dewey Edition
22
Dewey Decimal
641.8/248
Synopsis
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio , and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles-these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt., Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio , and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles--these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
LC Classification Number
TX770.P58.R45 2003
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- 0***e (183)- Feedback left by buyer.Past monthVerified purchaseItem arrived as described. Well packed. Good Seller!
- 8***0 (152)- Feedback left by buyer.Past 6 monthsVerified purchaseAttractive price on a product that I regularly use. On prior orders from many other vendors of this product, the product arrived in a plastic bottle with 60 capsules. This order had the right total number advertised but they came in 30 packages of 2 items each. It is a minor inconvenience since I have very limited storage vs. the plastic bottle.InvigoFlex GS - Shellfish Free Glucosamine Sulfate + Boswellia Serrata 60 Count (#186380894411)
- n***r (190)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat item at a great price. Speedy delivery with excellent customer service & communication. Perfect transaction.
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Most relevant reviews
- Feb 07, 2022
Your guide to edible and incredible pizza!
Verified purchase: YesCondition: Pre-OwnedSold by: jessmess_39
- May 24, 2016
American pie.
Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth
- Apr 24, 2019
Good
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillni
- Aug 13, 2018
Great!
Verified purchase: YesCondition: Pre-OwnedSold by: gibbecommerce
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Seller feedback (1,050)
- 0***e (183)- Feedback left by buyer.Past monthVerified purchaseItem arrived as described. Well packed. Good Seller!
- 8***0 (152)- Feedback left by buyer.Past 6 monthsVerified purchaseAttractive price on a product that I regularly use. On prior orders from many other vendors of this product, the product arrived in a plastic bottle with 60 capsules. This order had the right total number advertised but they came in 30 packages of 2 items each. It is a minor inconvenience since I have very limited storage vs. the plastic bottle.InvigoFlex GS - Shellfish Free Glucosamine Sulfate + Boswellia Serrata 60 Count (#186380894411)
- n***r (190)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat item at a great price. Speedy delivery with excellent customer service & communication. Perfect transaction.