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From Freezer to Cooker : Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: a Cookbook by Rachel Tiemeyer and Polly Conner (2020, Trade Paperback)
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From Freezer to Cooker : Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot, Paperback by Conner, Polly; Tiemeyer, Rachel; Dujardin, Helene (PHT), ISBN 1635653126, ISBN-13 9781635653120, Brand New, Free shipping in the US The authors of From Freezer to Table share dozens of nutritious slow cooker, pressure cooker and Instant Pot meals that are designed for busy households and complemented by advice for preparing ahead by using frozen ingredients. Original. Illustrations.
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101635653126
ISBN-139781635653120
eBay Product ID (ePID)13038495040
Product Key Features
Book TitleFrom Freezer to Cooker : Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: a Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Methods / Quick & Easy, General, Methods / Special Appliances
Publication Year2020
IllustratorYes
GenreCooking, House & Home
AuthorRachel Tiemeyer, Polly Conner
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight26 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2019-946276
Dewey Edition23
Dewey Decimal641.6/153
SynopsisHealthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this beautifully photographed and rigorously tested cookbook. It's dinnertime and, yet again, you're behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You'll learn how to prep and freeze bright, flavorful food so that you're never more than a few minutes away from a hot, homemade meal., Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this beautifully photographed and rigorously tested cookbook. It's dinnertime and, yet again, you're behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You'll learn how to prep and freeze bright, flavorful food so that you're never more than a few minutes away from a hot, homemade meal., Healthy, delicious meals have never been easier The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It's dinnertime, and yet again, you're behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow cooker, dinnertime drama became a thing of the past. From Peanut Butter Cup Steel Cut Oats to Fiesta Lime Chicken Bowls to French Dip Grilled Cheese Sandwiches, every recipe is doable and made with recognizable, whole food ingredients. You'll learn how to prep and freeze bright, flavorful food that can be easily dropped in the slow cooker in the morning or quickly cooked in the Instant Pot after a long day. So, no matter what time crunch you're in, you're never more than a few minutes away from a hot, homemade meal. Polly and Rachel have once again shown us that it's possible to gather around the table everyday with loved ones over a wholesome meal together.
LC Classification NumberTX827.C657 2020
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Ratings and Reviews
Most relevant reviews
- Feb 24, 2021
Great recipes!
Easy to follow recipes.Verified purchase: YesCondition: New
