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Three Guys from Miami Cook Cuban : 100 Great Recipes with a Touch of Miami Spice by Raul Musibay, Jorge Castillo and Glenn Lindgren (2004, Hardcover)
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THREE GUYS FROM MIAMI COOK CUBAN By Glenn M. Lindgren & Raul Musibay & Jorge Castillo - Hardcover **BRAND NEW**.
- Buy It NowTHREE GUYS FROM MIAMI COOK CUBAN By Glenn M. Lindgren & Raul Musibay - Hardcover
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About this product
Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-10158685433X
ISBN-139781586854331
eBay Product ID (ePID)12038775114
Product Key Features
Book TitleThree Guys from Miami Cook Cuban : 100 Great Recipes with a Touch of Miami Spice
Number of Pages248 Pages
LanguageEnglish
Publication Year2004
TopicRegional & Ethnic / General, Regional & Ethnic / Caribbean & West Indian
IllustratorYes
GenreCooking
AuthorRaul Musibay, Jorge Castillo, Glenn Lindgren
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight26.8 Oz
Item Length9 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2004-005051
Dewey Edition22
Dewey Decimal641.597291
Table Of ContentTable of Contents Introduction Drinks Cafe Cubano-Cuban Coffee Cuba Libre-Rum and Coke Ponche Habana Para Los Ninos-Havana Punch for Kids Mojito-Rum Drink Papa Hemingway-Daiquiri Appetizers Arepas-Cornmeal Pancakes Bollos Croquetas de Jamon-Ham Croquettes Croquetas de Papas y Jamon-Potato and Ham Croquettes Empanadas-Cuban Pastries Empanadas de Pollo-Chicken Empanadas Empanadas de Pollo y Queso-Chicken and Cheese Empanadas Empanadas de Camarones-Shrimp Empanadas Empanadas de Carne Asada-Beef Empanadas Empanadas de Cangrejo-Crab Empanadas Empanadas de JamUn or Chorizo-Ham or Sausage Empanadas Empanadas de Carne y Cebolla-Beef and Onion Empanadas Focaccia Cubana-Cuban Focaccia Frituras de Malanga-Malanga Fritters Mariquitas-Chips Mariquitas Salsa-Sauce for Chips Papa Rellena-Fried Stuffed Potatoes Tamales de Carne de Cerdo-Pork Tamales Salads Ensalada Cubana Tropica-Typical Cuban Salad Ensalada de Aguacate y Pina-Avocado and Pineapple Salad Ensalada de Garbanzos-Cuban Garbanzo Bean Salad Ensalada de Pollo-Chicken Salad Soups Ajiaco Criollo-Country-Style Stew Caldo Gallego-White Bean Soup Fabada Asturiana-Hearty Spanish Bean Soup Gazpacho de Glenn y Jorge-Glenn and Jorge's Cuban Gazpacho Guisado de Chorizo y Papas-Chorizo and Potato Stew Potaje de Frijoles Colorados-Red Bean Potage Sopa de Ajo-Garlic Soup Sopa de Chicharos-Cuban Split Pea Soup Sopa de Platanos-Plaintain Soup Sopa de Pollo-Chicken Soup Sandwiches Elena Ruz-Cuban Turkey Sandwich Frita Cubana-Cuban Hamburger Pan con Lechon-Roast Pork Sandwich Sandwich Cubano-Cuban Sandwich Medianoche-Midnight Sandwich Main Dishes: Eggs Huevos a la Flamenco-Flamenco-Style Eggs Huevos Habaneros-Havana-Style Eggs Pastel de Chorizo-Cuban Chorizo Pie Main Dishes: Meat AjIes Rellenos-Stuffed Green Peppers AlbUndigas-Cuban Meatballs Arroz con Pollo-Chicken with Rice Bistec Empanizado-Cuban Breaded Steak Bistec de Palomilla-Palomilla Steak Boliche-Cuban Pot Roast Carne Guisado-Cuban Beef Stew Churrasco Estilo Cubano-Cuban-Style Skirt Steak Cordero en Salsa de Vino Rojo-Lamb Shanks in Red Wine Sauce LechUn Asado-Roast Pork Masitas de Puerco Fritas-Fried Pork Chunks Picadillo-Cuban-Style Hash Picadillo con Papas-Picadillo with Potatoes Pollo Asado al Ajillo-Garlic Roasted Chicken Pollo Agridulce-Sweet and Spicy Chicken Pollo de Guayaba Dulce-Sweet Guava Chicken Rabo Encendido-Oxtail Stew Ropa Vieja-Shredded Beef Tasajo-Dried Beef Vaca Frita-Fried Beef Main Dishes: Seafood Camarones y Arroz Amarillo-Shrimp and Yellow Rice Bacalao a la Cerito-Baked Codfish Enchilado de Mariscos-Seafood Creole Paella Cubana-Three Guys Cuban-Style Paella Pargo Entero Frito con Salsa de Mango-Snapper with Mango Salsa Pescado de Habana-Grilled Fish Havana-Style Picadillo de Pescado-Cuban Fish Hash Salmon de Raul a la Parilla-Raul's Salmon Grilled in Foil Side Dishes Arroz Imperial-Imperial Rice Calabaza a la Parilla-Calabaza on the Grill Chimichurri-Sauce for Meat El ltimo Arroz Blanco-The Ultimate White Rice Frijoles Negros-Black Beans Fuf-Mashed Plantains L.A. Garlic Sauce Mojo-Cuban Marinade Moros y Cristianos-Moors and Christians Pan Cubano-Cuban Bread Papas Aplastadas-Crushed Potatoes Papas Brava-Spanish Potatoes Platanos Maduros-Fried Sweet Plantains Salsa Criolla-Creole Sauce Tostones-Fried Green Plantain Yuca con Ajo-Yuca with Garlic Sauce Desserts Arroz con Leche-Rice Pudding Cake de Ron-Rum Cake Du
SynopsisMeet the Three Guys From Miami-three hombres who love Cuban culture and food so much that they started and continue to maintain the tremendously popular website iCuban.com: The Internet Cuban. Millions of people have already discovered these Three Guys and their recipes-and now the rest of world can too!, If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM who share a passion for good food, good conversation, and a great party. Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba. Wherever possible the Three Guys have made these dishes simple to prepare. You don't need to be a professional chef to create any of the recipes in this book. Best of all, you don't need to be Cuban to cook and enjoy them. If a Swedish guy from Minnesota can cook Cuban food (and he does it very well), you can too! They have madge several appearances on the Food Network. Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miamiâ„¢ in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. Ral Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children. Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters., Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundanceof foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba., If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM who share a passion for good food, good conversation, and a great party. Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba. Wherever possible the Three Guys have made these dishes simple to prepare. You don't need to be a professional chef to create any of the recipes in this book. Best of all, you don't need to be Cuban to cook and enjoy them. If a Swedish guy from Minnesota can cook Cuban food (and he does it very well), you can too They have madge several appearances on the Food Network. Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami(TM) in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. Raul Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children. Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters.
LC Classification NumberTX716.C8L56 2004
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Ratings and Reviews
Most relevant reviews
- Nov 03, 2020
Like going to Little Cuba in Miami Calle 8.
With the photos and stories its like reliving a vacation in CubaVerified purchase: YesCondition: Pre-owned
- Sep 13, 2023
Love Cuban food!
Food like I remember eating in Miami. Great recipesVerified purchase: YesCondition: Pre-owned
