Charlie Trotter's Seafood Recipes by Charlie Trotter 1997 Hardcover 1st Edition.

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eBay item number:187149255438
Last updated on Jun 11, 2025 14:24:05 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Signed By
N/A
Signed
No
Book Series
N/A
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Edition
First Edition
Vintage
Yes
Personalize
No
Type
Cookbook
Personalized
No
Features
Dust Jacket
Country/Region of Manufacture
Hong Kong
ISBN
9780898158984
Book Title
Charlie Trotter's Seafood
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
11.3 in
Publication Year
1997
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Charlie Trotter
Genre
Travel, Cooking
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States
Item Weight
58.1 Oz
Item Width
9.4 in
Number of Pages
240 Pages
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0898158982
ISBN-13
9780898158984
eBay Product ID (ePID)
852201

Product Key Features

Book Title
Charlie Trotter's Seafood
Number of Pages
240 Pages
Language
English
Publication Year
1997
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Travel, Cooking
Author
Charlie Trotter
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
58.1 Oz
Item Length
11.3 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
96-048890
Dewey Edition
21
Dewey Decimal
641.6/92
Synopsis
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish., Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
LC Classification Number
TX747.T7 1997

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    El artículo es de excelente calidad lo recibí en un empaque sellado como nuevo, excelente relación calidad precio para una edición tan lujosa. La descripción fue como esperaba y el vendedor muy atento y confiable me envió el número de seguimiento cuando se lo solicité.
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5.0
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  • by paint_music
    Mar 14, 2017

    Great Book

    Amazing book to help stir ideas and elevate the seafood chef's are putting out.

    Verified purchase: YesCondition: Pre-OwnedSold by: orchido

  • by charlesyost2011
    Jun 01, 2017

    Excellent, will worth the price!!

    Verified purchase: YesCondition: Pre-OwnedSold by: danna

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