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Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (2019, Hardcover)
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This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard of gastronomy" by Le Monde newspaper. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.
- Buy It NowChocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-102080204068
ISBN-139782080204066
eBay Product ID (ePID)23046462464
Product Key Features
Book TitleChocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages304 Pages
LanguageEnglish
TopicSpecific Ingredients / Chocolate
Publication Year2019
IllustratorYes
GenreCooking
AuthorFerrandi Paris
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight61.3 Oz
Item Length11.3 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
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Ratings and Reviews
Most relevant reviews
- Dec 15, 2021
interesting
nicely presented book and well protected for postageVerified purchase: YesCondition: New
