ReviewsGail Simmons is the Elizabeth David of the twenty-first century, and that is not hyperbole. Everything she writes, whispers, and illuminates is at once erudite, comforting, coaxing, simplifying, and ultimately convincing, such that every single person who reads her fantastic and mellifluous prose and recipes can cook her magnificent, tasty, and extremely satisfying and personalized food on the first try. I tried her beet cured salmon this week and it completely changed my pizza on Wednesday and the next morning it changed my breakfasts forever. Everything in this book will do the same for you, no matter what level you aspire to-from a complete rookie trying to make it happen, to a salty and experienced chef like myself.-- Mario Batali, chef, entrepreneur, and philanthropist
SynopsisThe cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef , the number-one rated food show on cable television since its inception. In Bringing It Home , Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.