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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
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Located in: Hillsboro, Oregon, United States
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Estimated between Tue, May 21 and Fri, May 24 to 43230
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eBay item number:186397921619
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Item specifics
- Condition
- ISBN
- 9781570616624
- Book Title
- Good Fish : Sustainable Seafood Recipes from the Pacific Coast
- Item Length
- 10in
- Publisher
- Sasquatch Books
- Publication Year
- 2011
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Technology & Engineering, Cooking
- Topic
- Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / Western States, Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
- Item Width
- 8.6in
- Item Weight
- 38.1 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "knows from good fish," and in a voice that's informed but also friendly and infused with her edgy wit, she untangles the morass of information around seafood, enabling the reader to make the best sustainable seafood choices. Find out how good fish are caught, what to avoid, what to look for when you buy seafood, how to store it at home, when it's in season, and questions you should ask your fishmonger before you pull out your wallet. The accompanying 75 recipes range from simple (think quick, weeknight suppers prepared by a busy mom or dad) to more complex (think experienced home cooks who want to wow friends at a dinner party). Fifteen pacific coast "good fish" are featured in the book, including finfish, shellfish, and littlefish. Selengut's spouse, a wine sommelier, contributes wine pairings -- and occasionally beer and tequila pairings! -- for each recipe. At a time when our oceans are being depleted of seafood at an alarming rate, Good Fish is an essential resource for anyone who wants to continue to enjoy seafood now and in the future.
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570616620
ISBN-13
9781570616624
eBay Product ID (ePID)
99590288
Product Key Features
Book Title
Good Fish : Sustainable Seafood Recipes from the Pacific Coast
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / Western States, Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Publication Year
2011
Genre
Technology & Engineering, Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10in
Item Height
0.8in
Item Width
8.6in
Item Weight
38.1 Oz
Additional Product Features
Lc Classification Number
Tx747.S3793 2011
Reviews
"Becky Selengut is one of the people who will save Western Civilization" — Cornichon "Every piscivore should own a copy." — Fat of the Land "This book isn't about what you shouldn't do. It's a celebration of what you can do. Eat these fish with joy, share these recipes with your favorite people, and know that you are actively doing your part to ensure that seafood survives—and, perhaps someday soon, thrives again." — Seattle Homes & Lifestyles "I think a sauce stain is a badge of honor on a cookbook. And I'm already marking up my copy of 'Good Fish' by Becky Selengut, one of the sharpest, funniest, most ardent chef-authors I know." —Rebekah Denn, Al Dente "Here it is - every thing you ever wanted to know about selecting sustainable fish, cooking it to perfection, plating it beautifully and paring it with the perfect wine." — Cookus Interruptus "Becky knows her way around a seafood counter like nobody's business, and she's shared that knowledge, along with her unmistakable wit, throughout the book." — Seattle Weekly "Becky Selengut presents the perils of the world's oceans as an opportunity, not a roadblock. And what a delicious opportunity it can be. Selengut's writing is fun and conversational, but always instructional." — Seattle Weekly "Though we'd buy this book simply for the basic advice (and we actually like Selengut's fun, dry humor), the interesting recipes feel like a bonus." —Jenn Garbee, LA Weekly "With 'Good Fish,' Seattle chef and writer Becky Selengut manages to keep the joy of eating seafood front and center, while gently, succinctly explaining why we should be eating the likes of not just salmon and halibut, but also sardines, trout and arctic char, to name a few." — The Oregonian, "Becky Selengut is one of the people who will save Western Civilization" -- Cornichon "Becky Selengut's new book Good Fish explaining sustainable practices when purchasing fish and extraordinary tips on cooking fish is one of the best new cookbooks for 2011." -- Seattle PI "Every piscivore should own a copy." -- Fat of the Land "unfailingly disarming. If I lived on the West Coast, I would cook my way through this book front to back, and then flip it over and start all over again." -- NPR "Whether you're a fish fanatic who owns a copper poaching pan and knows your fishmonger by name, or a seafood scaredy cat who hears the soundtrack from 'Jaws' at the mere thought of buying -- let alone cooking -- a live Dungeness crab, 'Good Fish' deserves a spot in your kitchen." -- The Seattle Times "I think a sauce stain is a badge of honor on a cookbook. And I'm already marking up my copy of 'Good Fish' by Becky Selengut, one of the sharpest, funniest, most ardent chef-authors I know." --Rebekah Denn, Al Dente "Here it is - every thing you ever wanted to know about selecting sustainable fish, cooking it to perfection, plating it beautifully and paring it with the perfect wine." -- Cookus Interruptus "Becky knows her way around a seafood counter like nobody's business, and she's shared that knowledge, along with her unmistakable wit, throughout the book." -- Seattle Weekly "Becky Selengut presents the perils of the world's oceans as an opportunity, not a roadblock. And what a delicious opportunity it can be. Selengut's writing is fun and conversational, but always instructional." -- Seattle Weekly "Feel free to travel the Seven Seas. But when it's time to get cooking here at home, stay local, eat seasonal and celebrate the bounty of the sea and the Sound with 'Good Fish: Sustainable Seafood Recipes from the Pacific Coast'... Glory in our local shellfish, finfish and "littlefish" (hello, sardines!) says Seattle's goddess of seafood sustainability, Becky Selengut, who reels 'em in with honesty, humor and recipes, along with buying tips, wine pairings and (if you go online) links to complementary how-to videos." -- The Seattle Times "Though we'd buy this book simply for the basic advice (and we actually like Selengut's fun, dry humor), the interesting recipes feel like a bonus." --Jenn Garbee, LA Weekly "With 'Good Fish,' Seattle chef and writer Becky Selengut manages to keep the joy of eating seafood front and center, while gently, succinctly explaining why we should be eating the likes of not just salmon and halibut, but also sardines, trout and arctic char, to name a few." -- The Oregonian, "Becky Selengut is one of the people who will save Western Civilization" — Cornichon "Every piscivore should own a copy." — Fat of the Land "unfailingly disarming. If I lived on the West Coast, I would cook my way through this book front to back, and then flip it over and start all over again." — NPR "Whether you're a fish fanatic who owns a copper poaching pan and knows your fishmonger by name, or a seafood scaredy cat who hears the soundtrack from 'Jaws' at the mere thought of buying — let alone cooking — a live Dungeness crab, 'Good Fish' deserves a spot in your kitchen." — The Seattle Times "I think a sauce stain is a badge of honor on a cookbook. And I'm already marking up my copy of 'Good Fish' by Becky Selengut, one of the sharpest, funniest, most ardent chef-authors I know." —Rebekah Denn, Al Dente "Here it is - every thing you ever wanted to know about selecting sustainable fish, cooking it to perfection, plating it beautifully and paring it with the perfect wine." — Cookus Interruptus "Becky knows her way around a seafood counter like nobody's business, and she's shared that knowledge, along with her unmistakable wit, throughout the book." — Seattle Weekly "Becky Selengut presents the perils of the world's oceans as an opportunity, not a roadblock. And what a delicious opportunity it can be. Selengut's writing is fun and conversational, but always instructional." — Seattle Weekly "Though we'd buy this book simply for the basic advice (and we actually like Selengut's fun, dry humor), the interesting recipes feel like a bonus." —Jenn Garbee, LA Weekly "With 'Good Fish,' Seattle chef and writer Becky Selengut manages to keep the joy of eating seafood front and center, while gently, succinctly explaining why we should be eating the likes of not just salmon and halibut, but also sardines, trout and arctic char, to name a few." — The Oregonian, "Becky Selengut is one of the people who will save Western Civilization" — Cornichon "Every piscivore should own a copy." — Fat of the Land "Whether you're a fish fanatic who owns a copper poaching pan and knows your fishmonger by name, or a seafood scaredy cat who hears the soundtrack from 'Jaws' at the mere thought of buying — let alone cooking — a live Dungeness crab, 'Good Fish' deserves a spot in your kitchen." — The Seattle Times "I think a sauce stain is a badge of honor on a cookbook. And I'm already marking up my copy of 'Good Fish' by Becky Selengut, one of the sharpest, funniest, most ardent chef-authors I know." —Rebekah Denn, Al Dente "Here it is - every thing you ever wanted to know about selecting sustainable fish, cooking it to perfection, plating it beautifully and paring it with the perfect wine." — Cookus Interruptus "Becky knows her way around a seafood counter like nobody's business, and she's shared that knowledge, along with her unmistakable wit, throughout the book." — Seattle Weekly "Becky Selengut presents the perils of the world's oceans as an opportunity, not a roadblock. And what a delicious opportunity it can be. Selengut's writing is fun and conversational, but always instructional." — Seattle Weekly "Though we'd buy this book simply for the basic advice (and we actually like Selengut's fun, dry humor), the interesting recipes feel like a bonus." —Jenn Garbee, LA Weekly "With 'Good Fish,' Seattle chef and writer Becky Selengut manages to keep the joy of eating seafood front and center, while gently, succinctly explaining why we should be eating the likes of not just salmon and halibut, but also sardines, trout and arctic char, to name a few." — The Oregonian
Copyright Date
2011
Target Audience
Trade
Lccn
2010-047954
Dewey Decimal
641.6/92
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186397921619
Shipping and handling
Item location:
Hillsboro, Oregon, United States
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United States
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Africa, Asia, Barbados, Bermuda, Canada, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Mexico, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, US Protectorates, Ukraine, Venezuela
| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Standard Shipping | Estimated between Tue, May 21 and Fri, May 24 to 43230 |
| US $6.99 | United States | Expedited Shipping | Estimated between Sat, May 18 and Tue, May 21 to 43230 |
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| Will usually ship within 1 business day of receiving cleared payment. |
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| 30 days | Money Back | Buyer pays for return shipping |
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