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PULSE FOODS: PROCESSING, QUALITY AND NUTRACEUTICAL By Brijesh K. Tiwari & Aoife - Picture 1 of 1
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PULSE FOODS: PROCESSING, QUALITY AND NUTRACEUTICAL By Brijesh K. Tiwari & Aoife

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US $82.75
Condition:
Very Good
“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ”... Read moreabout condition
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Last updated on May 23, 2024 12:07:21 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
ISBN-10
0123820189
Book Title
Pulse Foods: Processing, Quality and Nutraceutical Applications
Genre
TECHNOLOGY & ENGINEERING
Item Height
9 inches
Item Weight
2.09 pounds
ISBN
9780123820181
Publication Year
2011
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Pulse Foods : Processing, Quality and Nutraceutical Applications
Author
Aoife Gowen
Item Length
9in
Publisher
Elsevier Science & Technology
Item Width
6in
Number of Pages
483 Pages

About this product

Product Information

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0123820189
ISBN-13
9780123820181
eBay Product ID (ePID)
80553153

Product Key Features

Author
Aoife Gowen
Publication Name
Pulse Foods : Processing, Quality and Nutraceutical Applications
Format
Hardcover
Language
English
Publication Year
2011
Type
Textbook
Number of Pages
483 Pages

Dimensions

Item Length
9in
Item Width
6in

Additional Product Features

Lc Classification Number
Tp444
Table of Content
Chapter 1-Introduction Chapter 2- Chemistry of pulses Chapter 3- Functional and physicochemical properties of pulse proteins Chapter 4- Functional and physicochemical properties of pulse starch Chapter 5- Functional and physiochemical properties of legume fibers Chapter 6- Functional and physicochemical properties of Non-starch polysaccharides Chapter 7- Postharvest technology for pulses Chapter 8- Pulse Milling technologies Chapter 9- Emerging technologies for pulse processing Chapter 10- Pulse based food products Chapter 11- Novel food and industrial applications of pulse fractions Chapter 12- By-product utilization Chapter 13- Nutritional value of whole pulse and pulse fractions Chapter 14- Role of pulses in nutraceuticals Chapter 15- Quality Standards and evaluation of pulses Chapter 16- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities
Copyright Date
2011
Topic
Life Sciences / Botany, Food Science
Lccn
2011-500206
Dewey Decimal
664.80565
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Science

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