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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
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Located in: Salinas, California, United States
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Estimated between Mon, Jun 17 and Sat, Jun 22 to 43230
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Item specifics
- Condition
- ISBN
- 9781250123831
- Book Title
- Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
- Item Length
- 9.8 in
- Publisher
- Flatiron Books
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Indian & South Asian, Vegetarian
- Item Width
- 7.6 in
- Item Weight
- 39.2 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
Following her bestselling Made in India , Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi "I want to cook everything in this book." --Nigella Lawson, Nigella.com
Product Identifiers
Publisher
Flatiron Books
ISBN-10
1250123836
ISBN-13
9781250123831
eBay Product ID (ePID)
240009259
Product Key Features
Book Title
Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.8 in
Item Height
1 in
Item Width
7.6 in
Item Weight
39.2 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx724.5.I4s5929 2018
Reviews
Praise for Made In India :"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." -Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." -Yotam Ottolenghi"I want to cook everything in this book." -Nigella Lawson on nigella.com"This book cries out to be cooked from and you'll have a blast every time you do." - Guardian Cook! "This delightful and unpretentious volume offers a glimpse of Indian home cookery not often seen in print, because it is usually passed down orally through families." -Bee Wilson, The Sunday Times "This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. 'An Indian kitchen can be anywhere in the world,' the London-based home cook and 'occasional' chef writes in her introduction. Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor. Particularly useful are the detailed glossary of ingredients and spices, proposed menus and ideas for leftovers." -Bill Daley, Chicago Tribune
Copyright Date
2018
Lccn
2018-000170
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186376705989
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Mon, Jun 17 and Sat, Jun 22 to 43230 |
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| Will usually ship within 3 business days of receiving cleared payment. |
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r***2 (108)- Feedback left by buyer.
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Responsive and responsive seller, fully as advertised! Packaged, well, shipped quickly and a good value. All positive!
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Arrived well packages. Item was in great shape, just as described. Awesome price. A+ seller.
-***l (3726)- Feedback left by buyer.
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book definitely in very good condition; packed very well; no bent corners to book cover; fast shipping; transaction was smooth from start to finish; excellent customer service, price and an A+ seller; thanks :)
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Most relevant reviews
- Oct 05, 2021
Good vegetarian cookery book.
Verified purchase: YesCondition: Pre-OwnedSold by: satchelsmom
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