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Ice Cream & Frozen Deserts: A Commercial Guide to Production & Marketing
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowIce Cream & Frozen Deserts: A Commercial Guide to Production & Marketing
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Located in: Sacramento, California, United States
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Estimated between Fri, Aug 15 and Tue, Aug 19 to 94104
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eBay item number:186264957787
Item specifics
- Condition
- Custom Bundle
- No
- Educational Level
- Adult & Further Education, High School, Vocational School
- Personalized
- No
- Features
- Illustrated
- Level
- Intermediate
- Country/Region of Manufacture
- United States
- ISBN
- 9780471153924
- Subject Area
- Cooking, Business & Economics
- Publication Name
- Ice Cream and Frozen Deserts : a Commercial Guide to Production and Marketing
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.4 in
- Subject
- Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Courses & Dishes / Ice Cream, Ices, Etc.
- Publication Year
- 1997
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3 in
- Item Weight
- 31.3 Oz
- Item Width
- 6.3 in
- Number of Pages
- 560 Pages
About this product
Product Information
A total guide to manufacturing, retail, and entrepreneurial success in one of todays most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production. Ice Cream and Frozen Desserts tells you what you need to know to: Select the kind of frozen dessert business thats right for you. Plan, finance, start, and operate a manufacturing or retail frozendessert business. Purchase, install, and use ice cream making and serving equipment. Determine which production method is right for you--continuous or batch. Market and merchandise your frozen confections. Manage employees, keep accurate financial records, and maintain sanitary conditions. Create dozens of delectable types and flavors of frozen desserts.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471153923
ISBN-13
9780471153924
eBay Product ID (ePID)
576206
Product Key Features
Number of Pages
560 Pages
Language
English
Publication Name
Ice Cream and Frozen Deserts : a Commercial Guide to Production and Marketing
Publication Year
1997
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Courses & Dishes / Ice Cream, Ices, Etc.
Type
Textbook
Subject Area
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
31.3 Oz
Item Length
9.4 in
Item Width
6.3 in
Additional Product Features
LCCN
97-011372
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.8/62/068
Intended Audience
College Audience
Lc Classification Number
Tx795.S772 1998
Table of Content
ICE CREAM PRODUCTION. Batch Freezing Process. Continuous Freezing Process. Sanitary Conditions. Ice-Cream Mix Production. Flavor Ingredients. Ice Cream Novelties. Bringing Product to Market. A RETAIL FROZEN DESSERT BUSINESS. Opening a Retail Frozen Dessert Business. Operating a Frozen Dessert Retail Establishment. Serving the Customer. Marketing the Retail Frozen Dessert Shop. Selling Soft Serve Products. FROZEN DESSERT RECIPES. Ice Cream Recipes. Italian Gelato. Sorbet and Water Ice. Hardpack Frozen Yogurt. Appendix. Indexes.
Item description from the seller
Seller feedback (1,974)
- s***r (52)- Feedback left by buyer.Past 6 monthsVerified purchaseThe price was perfectly reasonable for the product, and the book arrived promptly and in great condition—like new, as described: the slightest bit of noticeable use and that was it. The seller wrapped it in literally 6 layers of protection (cardboard, bubble wrap, waterproof, etc.), which seemed like overkill but was much appreciated. My wife was so impressed that she demanded I leave a positive review immediately—and she was right. I’d be happy to do business with this seller again.
- m***_ (363)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller shipped the book quickly, tracked for added security and it arrived on time. Around 3 weeks which isn't bad at all. The book was exactly as advertised by the seller. I had no problem comunicating with the seller, he answered all my questions. He also packed the book very well so it wouldn't get damaged during shipping. It arrived as good as new. I'm very satisfied, the seller showed a very customer friendly /professional attitude. Hence my 5/5 positive feedback to him.Engineering a Compiler by Linda Torczon and Keith Cooper (2011, Hardcover) (#176727972484)
- a***4 (54)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect shipping. My package came through with great timing, Everything looked exactly like it did in the previous description. Also the seller did an excellent job! Using good wrapping solution to make sure nothing got damaged, and I really do enjoy my package 📦 that was sent so most definitely recommend anyone who’s looking for something classic movie wise or tv series etc. To check out what great offers you will get to receive, rest assured that you will certainly not be disappointed.