Mix It Up! : Great Recipes Paperback Book By Jamee Ruth

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eBay item number:185804152902
Last updated on Jan 16, 2024 08:46:04 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Book Series
Na
ISBN
9780811834797
Book Title
Mix It Up! : Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling -- All with Your Stand Mixer
Publisher
Chronicle Books
Item Length
1 in
Publication Year
2002
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
Jamee Ruth
Genre
Cooking
Topic
General, Methods / Special Appliances
Item Weight
16 Oz
Item Width
1 in
Number of Pages
132 Pages
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811834794
ISBN-13
9780811834797
eBay Product ID (ePID)
2151321

Product Key Features

Book Title
Mix It Up! : Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling -- All with Your Stand Mixer
Number of Pages
132 Pages
Language
English
Publication Year
2002
Topic
General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Jamee Ruth
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-052966
Reviews
Everyone who has a kitchen longs for an electric stand mixer, writes Jamee Ruth in Mix It Up! . It is a sought-after icon a trophy that says, I'm a cook. But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer the costar of my kitchen, and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this multifunctional culinary hero, using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you! - thegoodcook.com, Everyone who has a kitchen longs for an electric stand mixer, writes Jamee Ruth in Mix It Up! . It is a sought-after icon a trophy that says, I'm a cook. But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer the costar of my kitchen, and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this multifunctional culinary hero, using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you! - thegoodcook.com -- -
Dewey Edition
21
Grade From
Eighth Grade
Photographed by
Caruso, Maren
Grade To
College Graduate Student
Dewey Decimal
641.5/89
Synopsis
"Everyone who has a kitchen longs for an electric stand mixer," writes Jamee Ruth in Mix It Up! . "It is a sought-after icon -- a trophy that says, 'I'm a cook.'" But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer "the costar of my kitchen," and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this "multifunctional culinary hero," using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun'kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you!, "Everyone who has a kitchen longs for an electric stand mixer," writes Jamee Ruth in Mix It Up . "It is a sought-after icon -- a trophy that says, 'I'm a cook.'" But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer "the costar of my kitchen," and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this "multifunctional culinary hero," using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun'kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you
LC Classification Number
TX840.M5R88 2002

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  • by phikargaue0
    Dec 15, 2019

    thanks

    thanks

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

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