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Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant by Douglas R. Brown (1992, Hardcover)
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Hardcover, like new, looks unread. No markings to text, smoke free environment.
- Buy It NowRestaurant Managers Handbook Set Up Operate & Manage Douglas R. Brown 1989 HC
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About this product
Product Identifiers
PublisherAtlantic Publishing Group, Inc.
ISBN-100910627088
ISBN-139780910627085
eBay Product ID (ePID)765346
Product Key Features
Edition3
Book TitleRestaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
Number of Pages300 Pages
LanguageEnglish
TopicIndustries / Hospitality, Travel & Tourism
Publication Year1992
IllustratorYes
FeaturesRevised
GenreBusiness & Economics
AuthorDouglas R. Brown
FormatHardcover
Additional Product Features
LCCN88-084047
TitleLeadingThe
Dewey Edition19
Dewey Decimal647.95/068
Edition DescriptionRevised edition
SynopsisThis comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Six entirely new chapters, 480 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and Checklists
LC Classification NumberTX911.3.M27B76 1989
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