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Handbook Of Machining With Grinding Wheels, Second Edition

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780367868703
Publication Year
2019
Format
Trade Paperback
Language
English
Book Title
Handbook of Machining with Grinding Wheels
Author
Ichiro Inasaki, Ioan D. Marinescu, Mike P. Hitchiner, Eckart Uhlmann, W. Brian Rowe
Item Length
10in
Publisher
Taylor & Francis Group
Genre
Technology & Engineering, Science
Topic
Industrial Engineering, Mechanics / General, Manufacturing
Item Width
7in
Item Weight
49.1 Oz
Number of Pages
724 Pages

About this product

Product Information

Grinding is a crucial technology that employs specific abrasive processes for the fabrication of advanced products and surfaces. Handbook of Machining with Grinding Wheels, Second Edition highlights important industry developments that can lead to improved part quality, higher productivity, and lower costs. Divided into two parts, the book begins with an explanation of grinding behavior and ends with a focus on new and emerging industrial applications. While the first edition focused on the basics of abrasive machining technology and presented a unified approach to machining with grinding wheels, the second edition ties in the continued need for traditional processes in conjunction with the latest applications. This book highlights new research topics that include: nanotechnology, alternative energy, and additive manufacturing, compares related approaches, and provides numerous references throughout the book. New in the Second Edition: Contains the latest information on abrasives, bonds, and dressing Updates classic stability lobes for grinding Introduces a new method for tracking dynamic instability in centerless grinding Provides a section in the chapter on ultrasonic-assisted grinding, which contains recent work on modelling of the process Adds material on fluid cooling Presents experimental results for in-process feedback to the grinding process Includes new examples on grinding machine technology (particularly for dressing) A single source reference covering every aspect of the grinding process, Handbook of Machining with Grinding Wheels functions as a definitive guide to grinding technology for both practicing engineers and students studying graduate-level courses (such as abrasive machining; grinding R&D; metal removal processes; machining of brittle materials; and principles of

Product Identifiers

Publisher
Taylor & Francis Group
ISBN-10
0367868709
ISBN-13
9780367868703
eBay Product ID (ePID)
9058362679

Product Key Features

Book Title
Handbook of Machining with Grinding Wheels
Author
Ichiro Inasaki, Ioan D. Marinescu, Mike P. Hitchiner, Eckart Uhlmann, W. Brian Rowe
Format
Trade Paperback
Language
English
Topic
Industrial Engineering, Mechanics / General, Manufacturing
Publication Year
2019
Genre
Technology & Engineering, Science
Number of Pages
724 Pages

Dimensions

Item Length
10in
Item Width
7in
Item Weight
49.1 Oz

Additional Product Features

Edition Number
2
Reviews
"It is a comprehensive book which deals with almost all important aspects of theory and practice of different types of grinding operations and applications. It also describes in detail, grinding machines hence it becomes useful for researchers, teachers as well as practicing engineers." --Dr. V. K. Jain, Mechanical Engineering Department, I.I.T. Kanpur, India
Table of Content
THE BASIC PROCESS OF GRINDING. Introduction. Grinding Parameters. Material Removal Mechanisms. Grinding Wheels. The Nature of the Abrasive. Specification of the Bond. Dressing. Grinding Dynamics. Grinding Wheel Wear. Coolants, the Coolant System, and Cooling. Monitoring of Grinding Processes. Economics of Grinding. APPLICATION OF GRINDING PROCESSES. Grinding of Ductile Materials. Grinding of Ceramics. Grinding Machine Technology. Surface Grinding. External Cylindrical Grinding. Internal Grinding. Centerless Grinding. Ultrasonic-Assisted Grinding. Glossary. Appendix: Notation and Use of SI Units.
Copyright Date
2016
Dewey Decimal
671.3/5
Dewey Edition
23

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