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Bread Science : The Chemistry and Craft of Making Bread by Emily Buehler (Perfect)
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Everything you need to know to make the perfect loaf of bread is in this book. —mix a well-balanced dough and knead it to perfection. Latest edition. It’s the complete how-to guide to bread making.Bread Science covers the entire process in detail.
- Buy It NowBread Science: The Chemistry and Craft of Making Bread by Buehler, Emily
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About this product
Product Identifiers
PublisherTwo Blue Books / Jane Bühler
ISBN-100977806804
ISBN-139780977806805
eBay Product ID (ePID)59065062
Product Key Features
Book TitleBread Science : the Chemistry and Craft of Making Bread
TopicGeneral, Courses & Dishes / Bread
Number of Pages254 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorEmily Bühler
FormatPerfect
Additional Product Features
Intended AudienceTrade
LCCN2006-906646
LC Classification NumberTX769.B845 2006
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Ratings and Reviews
Most relevant reviews
- May 27, 2022
Gift book to bread maker!
Have not read yet but have bought it for a gift. The front cover was creased at the corner and torn 1'st pg., but rest in good shape.Verified purchase: YesCondition: Pre-owned
