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Essentials of Professional Cooking by Wayne Gisslen - Harcover - NEW

rscarpenter-1
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US $99.99
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eBay item number:177032808449
Last updated on Apr 21, 2025 17:33:09 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781118998700
Subject Area
Cooking, Business & Economics
Publication Name
Essentials of Professional Cooking
Publisher
Wiley & Sons, Incorporated, John
Item Length
11.1 in
Subject
Methods / Quantity, Industries / Food Industry, Methods / Professional
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.2 in
Author
Wayne Gisslen
Item Weight
62.1 Oz
Item Width
8.5 in
Number of Pages
592 Pages
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118998707
ISBN-13
9781118998700
eBay Product ID (ePID)
202860068

Product Key Features

Number of Pages
592 Pages
Language
English
Publication Name
Essentials of Professional Cooking
Publication Year
2015
Subject
Methods / Quantity, Industries / Food Industry, Methods / Professional
Type
Textbook
Author
Wayne Gisslen
Subject Area
Cooking, Business & Economics
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
62.1 Oz
Item Length
11.1 in
Item Width
8.5 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
2014-045647
Dewey Edition
23
Grade From
Ninth Grade
Illustrated
Yes
Dewey Decimal
641.5/7
Grade To
Twelfth Grade
Synopsis
Essentials of Professional Cooking, Second Edition , focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking , Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management., Essentials of Professional Cooking, Second Edition , focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe., Essentials of Professional Cooking, Second Edition , focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition , extends the benefits of this material to students and professionals in hospitality management and food-service management.
LC Classification Number
TX820.G524 2015

Item description from the seller

About this seller

rscarpenter-1

100% positive feedback•197 items sold

Joined Nov 2023
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  • 1***4 (583)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Superb transaction. Item exactly as described, very well packaged for shipment, arrived in perfect condition. So incredibly delighted to have this version of this famous book. Would absolutely buy from this seller again!
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    Item as described, arrived early, good seller.
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    Past year
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    Item as described, good price and fast shipping. Perfect transaction thank you, would happily buy again.
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