Heat and Mass Transfer: A Practical Approach w/ EES CD - Hardcover

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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9780073250359
Subject Area
Technology & Engineering, Science
Publication Name
Heat and Mass Transfer : a Practical Approach w/ Ees CD
Publisher
McGraw-Hill Higher Education
Item Length
10.3 in
Subject
Mechanical, Physics / General, Mechanics / Thermodynamics
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.6 in
Author
Yunus A. Cengel
Features
Revised
Item Weight
4.1 Oz
Item Width
8.3 in
Number of Pages
928 Pages
Category

About this product

Product Identifiers

Publisher
McGraw-Hill Higher Education
ISBN-10
007325035X
ISBN-13
9780073250359
eBay Product ID (ePID)
2309349524

Product Key Features

Number of Pages
928 Pages
Publication Name
Heat and Mass Transfer : a Practical Approach w/ Ees CD
Language
English
Publication Year
2006
Subject
Mechanical, Physics / General, Mechanics / Thermodynamics
Features
Revised
Type
Textbook
Author
Yunus A. Cengel
Subject Area
Technology & Engineering, Science
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
4.1 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Edition Number
3
Intended Audience
College Audience
LCCN
2005-031039
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
621.402/2
Table Of Content
1 Introduction and Basic Concepts 2 Heat Conduction Equation 3 Steady Heat Conduction 4 Transient Heat Conduction 5 Numerical Methods in Heat Conduction 6 Fundamentals of Convection 7 External Forced Convection 8 Internal Forced Convection 9 Natural Convection 10 Boiling and Condensation 11 Heat Exchangers 12 Fundamentals of Radiation 13 Radiation Heat Transfer 14 Mass Transfer Appendix 1 Property Tables and Charts (SI Units) Appendix 2 Property Tables and Charts (English Units) Appendix 3 Introduction to EESOnline Chapters 15 Cooling of Electronic Equipment 16 Heating and Cooling of Buildings 17 Refrigeration and Freezing of Foods
Edition Description
Revised edition
Synopsis
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat Transfer: A Practical Approach provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. Using a reader-friendly approach and a conversational writing style, the book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language.
LC Classification Number
TJ260.C38 2007

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