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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Prot
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Located in: Rosenhayn, New Jersey, United States
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eBay item number:176378013128
Item specifics
- Condition
- ISBN
- 9781612129037
- Book Title
- Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods
- Item Length
- 9in
- Publisher
- Storey Publishing, LLC
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
- Item Width
- 7in
- Item Weight
- 19.2 Oz
- Number of Pages
- 200 Pages
About this product
Product Information
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
161212903x
ISBN-13
9781612129037
eBay Product ID (ePID)
15038606382
Product Key Features
Book Title
Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods
Format
Trade Paperback
Language
English
Topic
Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2018
Genre
Cooking
Number of Pages
200 Pages
Dimensions
Item Length
9in
Item Height
0.6in
Item Width
7in
Item Weight
19.2 Oz
Additional Product Features
Lc Classification Number
Tx835.S65 2018
Reviews
"Karen Solomon's latest book is not one you need for putting up batches of bread and butter pickles, peach preserves or tomato sauce. The author, an expert on pickling and preserving, addresses how to add new flavor and shelf life to ingredients that know no season: meats, poultry, fish, eggs, dairy, nuts and beans. I liked the variations she suggests, and cross-references she gives when it comes to methods. She offers details like timing, yields, storage and uses. Her recipe for rousong (a.k.a. pork floss) -- a fluffy kind of pork topping like fried pulled pork -- is a keeper." -- Florence Fabricant, New York Times "This deep dive into the world of food preservation is a call to infuse joy and new flavors into age-old techniques." ? Jeffrey Yoskowitz, co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Karen Solomon's wonderfully inventive recipes carry us across several continents as we learn how cooks worldwide have devised delicious ways to turn necessity into desire. I can't wait to dig in!" ? Darra Goldstein, founding editor of Gastronomica and author of Fire+Ice: Classic Nordic Cooking "This is certain to become THE handbook for anyone who wants to start making their own jerkies, confits, and pickled proteins." ? Marisa McClellan, creator of Food in Jars, "Karen Solomon's latest book is not one you need for putting up batches of bread and butter pickles, peach preserves or tomato sauce. The author, an expert on pickling and preserving, addresses how to add new flavor and shelf life to ingredients that know no season: meats, poultry, fish, eggs, dairy, nuts and beans. I liked the variations she suggests, and cross-references she gives when it comes to methods. She offers details like timing, yields, storage and uses. Her recipe for rousong (a.k.a. pork floss) -- a fluffy kind of pork topping like fried pulled pork -- is a keeper." -- Florence Fabricant, New York Times "This deep dive into the world of food preservation is a call to infuse joy and new flavors into age-old techniques." Jeffrey Yoskowitz, co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Karen Solomon's wonderfully inventive recipes carry us across several continents as we learn how cooks worldwide have devised delicious ways to turn necessity into desire. I can't wait to dig in!" Darra Goldstein, founding editor of Gastronomica and author of Fire+Ice: Classic Nordic Cooking "This is certain to become THE handbook for anyone who wants to start making their own jerkies, confits, and pickled proteins." Marisa McClellan, creator of Food in Jars, "This deep dive into the world of food preservation is a call to infuse joy and new flavors into age-old techniques." Jeffrey Yoskowitz, co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Karen Solomon's wonderfully inventive recipes carry us across several continents as we learn how cooks worldwide have devised delicious ways to turn necessity into desire. I can't wait to dig in!" Darra Goldstein, founding editor of Gastronomica and author of Fire+Ice: Classic Nordic Cooking "This is certain to become THE handbook for anyone who wants to start making their own jerkies, confits, and pickled proteins." Marisa McClellan, creator of Food in Jars
Table of Content
Introduction 1 Techniques & How-Tos Pickling Hot-Water-Bath Canning Pressure Canning Dry Curing Brine Curing Drying Freezing Fat Curing Hot Smoking Cold Smoking 2 Beef, Lamb & Game Basic Beef Jerky Sour Orange Beef Jerky Miso-Yogurt Beef Jerky Big Game Jerky Meat Energy Bars Pemmican (Native American Dried Fruit and Meat) Biltong (South African Dried Meat) Khlea (Moroccan Preserved Lamb) Corned Beef Pastrami 3 Pork Ham Czech Pickled Hot Dogs Bacon Extraordinaire Cook It: Bacon, Roasted Tomato, and Onion Spread Salt Pork Cook It: Boston Baked Beans Pork Rinds Pork Belly Confit Rousong (Pork Floss) New Orleans-Style Pickle Meat Cook It: Red Beans and Rice with Pickle Meat Bak Kwa (Chinese-Style Dried Pork) Coppiette (Roman-Style Dried Pork) 4 Poultry Chicken Stock Duck Confit Cook It: Duck Confit, Endive, and Apple Salad Duck Breast Prosciutto Smoked Turkey Breast Thanksgiving Turkey Jerky 5 Big Fish Cold-Cured Gravlax Hot-Smoked Fish Cook It: Killer Smoked Fish Salad Bacalao (Salted and Dried Cod) Cook It: Bacalao, Tomato, and Olive Stew Canned Salmon Cook It: Salmon Croquettes Salmon Jerky Canned Tuna Cook It: The Best Tuna Salad 6 Small Fish Pickled Herring Creamed Herring Cook It: Baked Chopped Herring Pickled Shrimp Cured Anchovies or Sardines 7 Eggs & Dairy Preserved Egg Yolks Salt-Brined Eggs Slightly Smoky Soy Sauce Eggs Curry Pickled Eggs Beet Pickled Eggs Simple White Cheese Czech Pickled Cheese Preserved Herbed Feta Yogurt Dried Yogurt Bombs Frozen Walnut-Yogurt Pops Banana-Yogurt "Pappadams" 8 Beans & Nuts Tofu Jerky Pickled Tofu Sake-Brined Tofu Canned Beans Pickled Garbanzo Beans Protein-Punched Three-Bean Salad Edamame Pesto Black Bean and Corn Relish Honey-Preserved Pistachios Thanks Sources and Resources Metric Conversion Charts Index
Copyright Date
2018
Lccn
2017-061051
Dewey Decimal
641.6/16
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:176378013128
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Rosenhayn, New Jersey, United States
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| US $2.99 | US $2.99 | United States | Standard Shipping | Estimated between Tue, Jun 11 and Sat, Jun 15 to 43230 |
| US $5.99 | US $5.99 | United States | Expedited Shipping | Estimated between Mon, Jun 10 and Fri, Jun 14 to 43230 |
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| Will usually ship within 3 business days of receiving cleared payment. |
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| 30 days | Money Back | Buyer pays for return shipping |
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Seller feedback (18,796)
o***o (4)- Feedback left by buyer.
Past year
Verified purchase
I received this puzzle it looked like it was new however it was missing 4 pieces . Very disappointed to have paid this much for a puzzle that is not complete. I reached out to the company and they responded to the first message asking for the order number which o supplied and they did not respond again after I provided it to them. I bought 4 from them hopefully the others are complete. Very disappointed with their customer support on their bad products!
a***e (113)- Feedback left by buyer.
Past year
Verified purchase
The puzzle itself is not good quality. The pieces do not stay together. It was difficult to do, we had to keep putting the pieces that were falling apart back together! They don’t lay flat.
e***a (361)- Feedback left by buyer.
Past month
Verified purchase
easy transaction, as described, packaged extremely well, shipped fast
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