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Project Smoke (Steven Raichlen Barbecue Bible Cookbooks) by Raichlen, Steven PB

US $20.00
Condition:
Very Good
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Located in: Utica, Michigan, United States
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Estimated between Tue, May 28 and Thu, May 30 to 43230
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eBay item number:175929183581

Item specifics

Condition
Very Good: An item that is used but still in very good condition. No damage to the jewel case or ...
Type
N/A
Language
English
Book Title
N/A
Author
N/A
Genre
Cookbooks
Topic
Bible
ISBN
9780761181866

Item description from the seller

gmm1851

gmm1851

100% positive feedback
3.2K items sold
Joined Jul 2021

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (933)

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Past 6 months
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Great transaction. Item as described. Good communication. Packaged well. Fast delivery. Thanks and God bless!
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Awesome! Great price for full set, perfect condition, exactly as shown, safely packaged, and shipped all together for a great shipping cost (considering the weight)! A+++++ Thank you!
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Past month
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Order as described. Quickly shipped and nicely packed. Great seller!

Product ratings and reviews

4.7
62 product ratings
  • 51 users rated this 5 out of 5 stars
  • 5 users rated this 4 out of 5 stars
  • 4 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favorable review

    Project Smoke

    Author and Smoke Master Steven Raichlen has written an essential go-to-guide for anyone interested in this niche of cooking. From novice to genius, this book will shed new light on what you need, why you need it and what to do and how to do it. He doesn't bog the reader down with extraneous details. Realizing the goal is to get smoking, he jump- starts you and keeps adding fuel to the fire. Included are recipes that look jaw-dropping but not intimidating. The smoked deviled eggs are to die for. Who'd a thought? The brisket recipe is fool-proof and the hay smoked hamburgers will knock you out. The Tulsa Fatty looks like a one way trip to your local cardiac care unit but hey, just one time can't be that bad. The knowledge he imparts leaves you with the tools and foundation necessary to put ...

    Verified purchase: YesCondition: NewSold by: bestproductandbestprice

  • Top critical review

    Project smoke

    The contents in the book is great. Lots of great recipes and information. This was my first ebook purchase and I find it very hard to use. Can't figure out how to jump to recipes I want without scrolling forever. It's much easier to have a book I can take to the kitchen and go to quickly.

    Verified purchase: YesCondition: NewSold by: cla_50

  • Best informative/recipe/instructional book

    I bought this book for my husband who just started out using a smoker. We bought it for him as a father's day gift and he was a bit intimidated to use it. Not anymore! This book is amazing and a must have for any level of smoking experience! Full color photos, clear and easy to follow instructions, tips, tricks, a plethora of useful information, and the recipes are AMAZING! The best all you need, all in one book for the grilling/smoker in your life! 🌟🌟🌟🌟🌟

    Verified purchase: YesCondition: NewSold by: s.p1976

  • Simply, a very fun read!

    I’ve read many books in grilling, barbecue, smoking and just about every other method of cooking or preparing meats of all kinds. This, however, just seemed to be more fun to read. There are a great variety of recipes from all over the world that I can try in my own home or backyard. This recent series of books from Master Raichlin even has photographs that further entice the chef to explore paths not trodden before. He has a firm grasp of truly enjoying a good meal. That is important, as eating should be an emotional, as well as a social, event to be shared by all you love. Gotta love it, baby!

    Verified purchase: YesCondition: Pre-OwnedSold by: lrsoojian

  • new book for us

    great book for any meat smoker, did bacon from pork belly twice....wow. one hickory and one cherrywood smoke

    Verified purchase: YesCondition: NewSold by: xa-electronics