River Road Plantation Country Cookbook by Anne Butler Louisiana Cajun Creole

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Located in: Greenwell Springs, Louisiana, United States
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eBay item number:175927238791
Last updated on Oct 27, 2025 21:02:08 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Country of Origin
Singapore
Signed
No
Ex Libris
Yes
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults, Young Adults, Ages 9-12
Inscribed
No
Edition
First Edition
Vintage
No
Type
Activity Book
Era
2010s
Personalized
No
Features
Dust Jacket, orange hardback, Ex-Library, Illustrated, Regional/Local Dialect
ISBN
9781589806825
Book Title
River Road Plantation Country Cookbook
Book Series
Plantation Country Ser.
Publisher
Arcadia Publishing
Item Length
11 in
Publication Year
2010
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Anne Butler
Genre
Cooking, History
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Item Weight
50.2 Oz
Item Width
8.5 in
Number of Pages
256 Pages
Category

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1589806824
ISBN-13
9781589806825
eBay Product ID (ePID)
72721765

Product Key Features

Book Title
River Road Plantation Country Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, History
Author
Anne Butler
Book Series
Plantation Country Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
50.2 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-046771
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.59763
Synopsis
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico. In addition to wonderful local recipes, this cookbook includes history, humor, people, and places. Vintage photographs of the area and its citizens help make this much more than a cookbook. A trip down the River Road immerses visitors in the spirit of Louisiana, introducing them to the characters who populate the region, the elegant architecture of the old plantation homes, and of course the food. In this historical and culinary guidebook, the life of each home is told through fascinating text, vintage and contemporary photographs, and recipes representative of the traditional fare and evocative of the life once led along the Great River Road., Known as River Road, the stretch of meandering roadway connecting New Orleans and Baton Rouge is the treasured lifeline of historic Louisiana. Plantation homes in Louisiana were once filled with enchanting food used to entertain weary travelers, friends, and guests. Through engaging text, unique recipes, and charming photographs, both vintage and contemporary, Anne Butler helps the reader pull up a chair at the table beside those Louisianans past and present. Each chapter provides intriguing histories of locales and people along the road and is accompanied by dishes associated with the location. Sister Pat's Orange Bread from Carville's Ostrich Farm, Pot Au Chocolate from Ashland-Belle Helene, and the Jambon St. Louis from the Hermitage Plantation are just a few. Modern-day attractions include the Audubon Insectarium, which offers Buggy Banana Bread, and Central Grocery with its New Orleans muffuletta. Captivating stories, intriguing histories, and more than one hundred mouth-watering recipes bring the aroma and flavor of these legendary Louisiana locales to life.
LC Classification Number
TX715.2.L68B978 2010

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