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River Road Plantation Country Cookbook by Anne Butler Louisiana Cajun Creole
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US $5.97 USPS Media MailTM.
Located in: Greenwell Springs, Louisiana, United States
Delivery:
Estimated between Fri, Nov 14 and Tue, Nov 18 to 94104
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eBay item number:175927238791
Item specifics
- Condition
- Country of Origin
- Singapore
- Signed
- No
- Ex Libris
- Yes
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults, Young Adults, Ages 9-12
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- Type
- Activity Book
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket, orange hardback, Ex-Library, Illustrated, Regional/Local Dialect
- ISBN
- 9781589806825
- Book Title
- River Road Plantation Country Cookbook
- Book Series
- Plantation Country Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 11 in
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, History
- Topic
- United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
- Item Weight
- 50.2 Oz
- Item Width
- 8.5 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1589806824
ISBN-13
9781589806825
eBay Product ID (ePID)
72721765
Product Key Features
Book Title
River Road Plantation Country Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, History
Book Series
Plantation Country Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
50.2 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-046771
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.59763
Synopsis
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico. In addition to wonderful local recipes, this cookbook includes history, humor, people, and places. Vintage photographs of the area and its citizens help make this much more than a cookbook. A trip down the River Road immerses visitors in the spirit of Louisiana, introducing them to the characters who populate the region, the elegant architecture of the old plantation homes, and of course the food. In this historical and culinary guidebook, the life of each home is told through fascinating text, vintage and contemporary photographs, and recipes representative of the traditional fare and evocative of the life once led along the Great River Road., Known as River Road, the stretch of meandering roadway connecting New Orleans and Baton Rouge is the treasured lifeline of historic Louisiana. Plantation homes in Louisiana were once filled with enchanting food used to entertain weary travelers, friends, and guests. Through engaging text, unique recipes, and charming photographs, both vintage and contemporary, Anne Butler helps the reader pull up a chair at the table beside those Louisianans past and present. Each chapter provides intriguing histories of locales and people along the road and is accompanied by dishes associated with the location. Sister Pat's Orange Bread from Carville's Ostrich Farm, Pot Au Chocolate from Ashland-Belle Helene, and the Jambon St. Louis from the Hermitage Plantation are just a few. Modern-day attractions include the Audubon Insectarium, which offers Buggy Banana Bread, and Central Grocery with its New Orleans muffuletta. Captivating stories, intriguing histories, and more than one hundred mouth-watering recipes bring the aroma and flavor of these legendary Louisiana locales to life.
LC Classification Number
TX715.2.L68B978 2010
Item description from the seller
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