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Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 by D & P Gramp (Paperback, 2012)

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Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.

Product Identifiers

Publisher
CreateSpace
ISBN-13
9781451507119
eBay Product ID (ePID)
200578785

Product Key Features

Book Title
Alchemy of the Mortar & Pestle: the Culinary Library Volume 1
Author
D & P Gramp
Format
Paperback
Language
English
Topic
Writing & Reading, Cooking with Gadgets, Vegan Cooking, Vegetarian Cooking
Publication Year
2012
Type
Reference
Genre
Cookbooks, Food & Drink
Number of Pages
142 Pages

Dimensions

Item Height
203mm
Item Width
133mm
Volume
1
Item Weight
168g

Additional Product Features

Title_Author
D & P Gramp
Series Title
Culinary Library

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Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 by D & P Gramp (Paperback, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

Sick Fux by Tillie Cole (2017, Trade Paperback)

Be Useful - Seven Tools for Life by Arnold Schwarzenegger - Signed Copy (2023)

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Ugly's Electrical References, 2023 Edition by Charles R. Miller (2023, Spiral)

Forgiving What You Can't Forget : Discover How to Move on, Make Peace with Painful Memories, and Create a Life That's Beautiful Again by Lysa TerKeurst (2020, Hardcover)

The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)

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