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In Season : More Than 150 Fresh and Simple Recipes from New York Hardback
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Condition:
“Excellent Condition”
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $5.97 USPS Media MailTM.
Located in: Pickens, South Carolina, United States
Delivery:
Estimated between Thu, Aug 21 and Tue, Aug 26 to 94104
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Seller does not accept returns.
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eBay item number:175852398233
Item specifics
- Condition
- Like New
- Seller Notes
- “Excellent Condition”
- Publication Name
- Penguin Publishing Group
- ISBN
- 9780399161100
- Book Title
- In Season : More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
- Publisher
- Penguin Publishing Group
- Item Length
- 10.3 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- General
- Item Weight
- 35 oz
- Item Width
- 8.8 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0399161104
ISBN-13
9780399161100
eBay Product ID (ePID)
113347024
Product Key Features
Book Title
In Season : More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
Number of Pages
240 Pages
Language
English
Publication Year
2012
Topic
General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35 oz
Item Length
10.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-035400
Dewey Edition
23
Grade From
Twelfth Grade
Dewey Decimal
641.5/636
Synopsis
Based on the popular column by "New York" Magazine food editors Rob Patronite and Robin Raisfeld, "In Season "collects more than 150 recipes from the country s finest chefs and restaurants, using fresh farmers market ingredients with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more. How popular has local and seasonal eating become? As chefs and home cooks have been discovering or rediscovering anticipating and celebrating ingredients at their seasonal peak is one of life s culinary pleasures. Farmers markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, "In Season "is a perennial source of inspiration for experienced and novice cooks alike. As the holidays approach, enjoy festive and delicious recipes from the country s finest chefs and restaurants such as: "Zak Pelaccio s Oyster Omelette" "Francois Payard s Brown Butter Roasted Pears" "Balthazar Bakery s Ginger Citrus Tea" "Jonathan Waxman s Pan-Roasted Cauliflower with Anchovy" "Frankies Sputino s Orechiette with Horseradish and Parmesan" "Kurt Gutenbrunner s Roast Christmas Goose" "Bobby Flay s Hoppin John Risotto"", Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country's finest chefs and restaurants, using fresh farmers' market ingredients--with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more. How popular has local and seasonal eating become? As chefs and home cooks have been discovering--or rediscovering--anticipating and celebrating ingredients at their seasonal peak is one of life's culinary pleasures. Farmers' markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. As the holidays approach, enjoy festive and delicious recipes from the country's finest chefs and restaurants such as: Zak Pelaccio's Oyster Omelette -- François Payard's Brown Butter Roasted Pears -- Balthazar Bakery's Ginger Citrus Tea -- Jonathan Waxman's Pan-Roasted Cauliflower with Anchovy -- Frankies Sputino's Orechiette with Horseradish and Parmesan -- Kurt Gutenbrunner's Roast Christmas Goose - Bobby Flay's Hoppin' John Risotto
LC Classification Number
TX715.P31697 2012
Item description from the seller
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Seller feedback (952)
- c***l (810)- Feedback left by buyer.Past 6 monthsVerified purchaseBEAUTIFUL BOOK, AS DESCRIBED, PACKED WITH CARE WITH LOTS OF PADDING AND IN A BOX TOO. ARRIVED 3 DAYS BEFORE EXPECTED! GREAT COMMUNICATION WITH A CARING SELLER, THANKS!!!
- r***u (356)- Feedback left by buyer.Past 6 monthsVerified purchaseJust what I was looking for, great price and super fast shipping. Item was as described and well packed. Would not hesitate to buy from this seller again.Zacro Bike Seat Cushion - Gel Padded Bike Seat Cover for Men Women Comfort (#176345158699)
- i***e (140)- Feedback left by buyer.Past 6 monthsVerified purchasePerfectly as described! Incredible value, and arrived quickly too boot! Original packaging intact as well! Couldn’t ask for better!
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