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Introduction to Hospitality by Josielyn Walker and John Walker (2019, Hardcover)

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Item specifics

Condition: Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ... Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9780135209813

Subject Area: Business & Economics

Publication Name: Introduction to Hospitality

Publisher: Pearson Education

Item Length: 11 in

Subject: Industries / Hospitality, Travel & Tourism

Publication Year: 2019

Type: Textbook

Format: Hardcover

Language: English

Item Height: 0.8 in

Author: John Walker, Josielyn Walker

Item Weight: 40 Oz

Item Width: 8.6 in

Number of Pages: 432 Pages

About this product

Product Identifiers

Publisher

Pearson Education

ISBN-10

0135209811

ISBN-13

9780135209813

eBay Product ID (ePID)

15038293426

Product Key Features

Number of Pages

432 Pages

Publication Name

Introduction to Hospitality

Language

English

Publication Year

2019

Subject

Industries / Hospitality, Travel & Tourism

Type

Textbook

Subject Area

Business & Economics

Author

John Walker, Josielyn Walker

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

40 Oz

Item Length

11 in

Item Width

8.6 in

Additional Product Features

Edition Number

Intended Audience

College Audience

LCCN

2019-005008

Dewey Edition

CLASSIFICATION_METADATA

{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["BUSINESS & ECONOMICS"],"Topic":["Industries / Hospitality, Travel & Tourism"],"IsTextBook":["Yes"],"IsFiction":["No"]}

Dewey Decimal

647.94/068

Table Of Content

PART 1: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Hotel Food and Beverage PART 2: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES 5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART 3: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs 11. Gaming Entertainment PART 4: ASSEMBLIES, EVENTS, AND ATTRACTIONS 12. Meetings, Conventions, and Expositions 13. Special Events PART 5: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY 14. Leadership and Management 15. Planning 16. Organizing 17. Communication and Decision Making 18. Control

Synopsis

For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(tm) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card., For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(tm) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Learn more., For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(TM) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

LC Classification Number

TX911.3.M27W35 2020

ebay_catalog_id

2020

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Introduction to Hospitality by Josielyn Walker and John Walker (2019, Hardcover)

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