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Lot of 2: Best Burgers 1412723914 + How to Grill by Steve Raichlen 0761120149

evry1nositswindy
  • (3034)
US $15.00
Condition:
Very Good
“minor edge wear; one has price sticker from the store on the back”
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Shipping:
Free 2-3 day shipping
Get it between Fri, Sep 27 and Sat, Sep 28 to 43230.
Located in: Springfield, Ohio, United States
Returns:
30 days returns. Buyer pays for return shipping.
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eBay item number:174224089260
Last updated on Feb 28, 2022 13:37:09 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“minor edge wear; one has price sticker from the store on the back”
Subjects
Food & Drink
Age Level
Adults
Special Attributes
Illustrated
Modified Item
No
Cookery Topic
grilling
Regional Cuisine
American
Topic
Cooking
Country/Region of Manufacture
United States
Language
English
Book Title
see description for list of book titles
Author
multiple authors
Type
Cookbook

Item description from the seller

evry1nositswindy

evry1nositswindy

100% positive feedback
6.4K items sold
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Welcome to my eBay Store. I am an avid reader, so you will always find plenty of interesting books. I am constantly going to estate sales and auctions, so you NEVER know what I will have for sale in ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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Product ratings and reviews

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4.7
58 product ratings
  • 47 users rated this 5 out of 5 stars
  • 8 users rated this 4 out of 5 stars
  • 2 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

See all 51 reviews
  • by dt65202
    Oct 30, 2015Top favorable review

    Opinions

    Like all cookbooks they are opinions of the people writing them. Steve has some great ideas and methods especially for beginners, even helpful hints for everyone else. However, it isn't a "Bible" there are other ways to get the same or better results. I do recommend the book, but don't forget to experiment and put your own spin on things. Everyone has different tastes for sweet, sour, spice, and heat, no one recipe can cover them all. Take what he gives you and make it yours.

    Verified purchase: YesCondition: Pre-OwnedSold by: 0IKdmublTo-@Deleted

  • by arizonabiker
    Apr 07, 2020Top critical review

    For gas grillers looking for hints, methods and tips buy something else

    It was written almost entirely geared towards charcoal grilling. It was full of fancy recipes that I would never care to use. Had I had the opportunity to look it over before buying, I never would have wasted even the very small amount for the used book and would have felt cheated if I has paid for a new book.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by cgun8668
    Aug 29, 2018

    Great grill book.

    I actually owned this book before but reading it so much the Pages started to tear out so I replaced it great book if you love grilling.

    Verified purchase: YesCondition: NewSold by: remaxgaines

  • by lfhoney
    Aug 21, 2006

    How to Grill by Steven Raichlen

    My husband and I are very satisfied with this grilling book. The book is full of great detailed color pictures to go along with the instructions. This is not just a recipe book.... it truly is a book that teaches you step-by-step on how to grill foods that you eat every day. The instructions are easy to follow and they work. You won't need another book to pick-up the missing parts of this book, because there are no missing parts. This book has been a great help to us in learning how to grill.....not burn the food. Blessings, Sandy

  • by namtyson
    Apr 06, 2008

    How to Grill by Steven Raichlen

    The book was really nice, I saw it at a friend home (which I had been borrowing) and had to have my own copy book. With in the book the recipes are easy to use with step by step photo, and I always like to see what it is suppose to look like. At the end of the book there are many interesting recipes for rubs; wet and dry All of which sounded and look very great. If you are amateur or intermediate grillers this book is a great one to have in your cookbook collection.

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